Culinary activities

Fabulous views for the eyes, and even better food for the tastebuds: this is the glorious blend you'll find on two culinary trails, "Mountains & View" and "Woods & Water". As you walk along the panoramic trails, you stop at a different mountain restaurant for each course of a progressive meal.

This is an unusual combination of sport and gastronomy for the active and discerning gourmet. On a challenging 5-day mountain- bike tour around the Swiss National Park, participants notch up no less than 70 GaultMillau points and seven Michelin stars. This selection of top-class restaurants takes in the very best that the Engadine has to offer.

Taste for yourself how the fourth generation of the Hauser family takes the best cocoa beans and makes the finest Swiss chocolate, pralines, truffles and seasonal specialities. Treats include a moulded chocolate scale model of the Upper Engadine and – a world first this winter – the St. Moritz ibex.