Food & Wine 
Culinary activities
Select your Region:
Basel Region (3) Bernese Oberland (2) Central Switzerland (2) Eastern Switzerland / Liechtenstein (5) Fribourg Region (5) Geneva (Region) (2) Graubünden (3) Lake Geneva Region (5) Neuchâtel / Jura / Bernese Jura (5) Schweizer Mittelland (3) Ticino (4) Valais (3) Zurich (Region) (4)
Walchwil (Zurich (Region))
Walchwil, the wine region on Lake Zug
Winemaker Otto und hotelier Beat Hürlimann of the Hotel Aesch welcome guests to their own wine cellar for a fascinating introduction to the wines of Walchwil. Enjoy a glass of Pinot noir from the hotel's own vineyards, while taking in the glorious views of Lake Zug and the Rigi massif, a memorable experience for wine lovers.
Baden (Zurich (Region))
Hotel Linde, Baden
Over an aperitif in the bakery confectionery at the Hotel Linde, surrounded by the glorious smell of freshly baked bread, guests are welcome to watch the master bakers at work and do some baking for themselves.
Buchs (Zurich (Region))
Chocolat Frey, Buchs
Heard about the latest tempting treat from Chocolat Frey yet?
The enticing “Le Monde du Cacao” exhibition allows visitors to immerse themselves in the world of chocolate, and provides all sorts of interesting facts about the history of Chocolat Frey.
Kaltbrunn (Zurich (Region))
Chocolate-making workshop, Kaltbrunn
At Confiserie Isler, a confectioner well known among aficionados, you can learn all about the fine art of chocolate making. Without any previous experience, you can make and decorate your own chocolates, and learn how to make and decorate a moulded Easter bunny. Along the way you get to taste a variety of chocolates,finishing off with an aperitif.
