Food & Wine 
Culinary activities
Select your Region:
Basel Region (3) Bernese Oberland (2) Central Switzerland (2) Eastern Switzerland / Liechtenstein (5) Fribourg Region (5) Geneva (Region) (2) Graubünden (3) Lake Geneva Region (5) Neuchâtel / Jura / Bernese Jura (5) Schweizer Mittelland (3) Ticino (4) Valais (3) Zurich (Region) (4)
Rellerli-Schönried (Bernese Oberland)
Fondue trail, Rellerli-Schönried
The Fondueweg offers walkers and gourmets the irresistible com- bination of a scenic hike and an outdoor fondue. The recipe is simple: you buy fondue ingredients, pick up a backpack filled with all you need – the caquelon fondue pot, burner and bread – and simply set off on the trail. Possible both summer and winter.
Gstaad (Bernese Oberland)
Cheese cathedral, Bissen-Gstaad
A monument to cheese: more than 3,000 wheels, including his- toric rarities, have been gathered here at the Gstaad cheese cathedral by master cheese maker Hanspeter Reust. The display, covering several storeys of a structure that extends for 25 m underground, is impressive and evocatively lit. A tour tells the story of cheese, from grass to gourmet.
