Culinary activities

The small but pretty winegrowing area of Vully is criss-crossed with paths that are a delight to explore at leisure. For children it is particularly fun to follow the signs along the educational trail, accompanied by the mascot "Viny", and learn how wine and grape juice are made.

This is the vegetable garden of Switzerland: more than 60 varieties can be seen along the trail, which you can follow on foot, by bike, or on inline skates. Informational panels explain all about the different vegetables, and their methods of cultivation. There are picnic spots along the trail, and visits to farmers are possible.

Learn how to make typical, traditional dishes using authentic products from the region from local chefs, here in Vuadens. Courses take place in the former home of the popular Swiss composer Abbé Bovet.

Discover the glorious natural landscape of the Gruyères region on a two-hour hike from Pringy to Moléson-Village (or viceversa). The hike links two cheese dairies; visit both to receive a souvenir certificate.

From the middle of May to the end of September, you can watch cheese being made over an open fire in a chalet dating from the 17th century. The restaurant offers delicious chalet specialities. Tastings by appointment.