Food & Wine 
More Cheese
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The uniquely spicy cheese from Appenzellerland.
Appenzeller ® is one of Switzerland’s great gastronomic treasures. The country’s spiciest cheese has been made by hand in the same way for more than 700 years.
Emmentaler
The king of Swiss cheese.
This celebrated cheese takes its name from the valley (“Tal”) of the river Emme in the canton of Bern, where production of the cheese can be traced back to the 13th century.
Gruyère
The delicious and versatile cheese from western Switzerland.
All over the world gourmets and experts appreciate Gruyère AOC for its unique flavour.
Aromatic hard grating cheese from the heart of Switzerland.
Sbrinz AOC is a spicy hard grating cheese that has been made in Central Switzerland for hundreds of years.
Vacherin Mont-d'Or AOC
The smooth soft cheese from the Jura.
Vacherin Mont-d’Or AOC is the name of the special, unmistakable soft cheese of the Vaud Jura. It has been made carefully by hand in the Vallée de Joux for more than 100 years.
Jura (Neuchâtel / Jura / Bernese Jura)
The delicious cheese from the Jura, savoured in delicate rosettes.
Tête de Moine AOC (“monk’s head”) is a cylindrical, semi-hard
cheese weighing around 800 grams (almost 2 pounds) with a
silky body that easily melts in your mouth
