Completely natural.
Bündnerfleisch (air-dried beef), Nusstorte (walnut cake), and tasty Capuns (chard dumplings) are all specialities from Switzerland’s largest holiday region. Less well known, but no less exquisite, are the wines produced in the small but superb Bündner Herrschaft area. Cheers – or as we say here, Viva!
Food & Wine 
