Food & Wine 
Regions
Select your Region:
Basel Region (1) Bernese Oberland (1) Central Switzerland (1) Eastern Switzerland / Liechtenstein (1) Fribourg Region (1) Geneva (Region) (1) Graubünden (1) Lake Geneva Region (1) Neuchâtel / Jura / Bernese Jura (1) Schweizer Mittelland (1) Ticino (1) Valais (1) Zurich (Region) (1)
Lake Geneva Region (Lake Geneva Region)
Worth a visit for its local specialities alone.
With its lakes and mountains, forests and vineyards, the Lake Geneva Region is a feast for the senses – even before you try the region’s delicate regional foods and unrivalled wines.
Geneva Region (Geneva (Region))
The gastronomic capital of Switzerland.
Geneva is a delight at any time of year. The city has great charm as well as a remarkable number of good restaurants. Food lovers are in good hands here, whether at a luxury restaurant, a countrystyle inn, in the Old Town, or on board a paddle steamer from the Belle Époque.
Valais (Valais)
The taste of authenticity.
The flavours and sights of the Valais surpass mere eating and drinking to include the residents’ joie de vivre that informs their exceptional gastronomic inventiveness and the time-honoured traditions of Switzerland’s largest winemaking canton.
Jura and the 3 Lakes Region (Neuchâtel / Jura / Bernese Jura)
The homeland of natural delights.
Welcome to this beautiful part of Switzerland, where precision watches are made. And welcome to its hospitable hotels and restaurants, whose kitchens and cellars serve the gifts of nature, exquisitely prepared.
Ticino (Ticino)
Where the cuisine and the culture of the south come to life.
Ticino offers pleasurable contrasts: choose between plentiful local Merlot poured from a traditional earthenware boccalino accompanied by a dish of polenta with braised rabbit served in a mountain grotto or a vintage wine served from a crystal carafe with a top chef’s special risotto at a gourmet restaurant.
Fribourg Region (Fribourg Region)
Riches of a proud region.
Food lovers looking for authentic specialities will be in their element here. From rustic, down-toearth country inns to the most sophisticated gourmet restaurants, the menus reveal a tremendous pride in regional cuisine.
Graubünden (Graubünden)
Completely natural.
Bündnerfleisch (air-dried beef), Nusstorte (walnut cake), and tasty Capuns (chard dumplings) are all specialities from Switzerland’s largest holiday region. Less well known, but no less exquisite, are the wines produced in the small but superb Bündner Herrschaft area. Cheers – or as we say here, Viva!
Eastern Switzerland / Liechtenstein (Eastern Switzerland / Liechtenstein)
Welcome to the land of plenty!
Eastern Switzerland, where the realm of Pinor noir borders the birthplace of Müller-Thurgau, where the princely wines of Liechtenstein inspire many a gastronomic fantasy, where the cheese of the high meadows matures to perfection, and a traditional dish can be a feast.
Zürich Region (Zurich (Region))
Zürich. A unique mix.
The Zürich region is rather like a fine menu: the secret of its perfection lies in the outstanding quality of its individual ingredients. It is no surprise, then, that Zürich is consistently named the city with the highest quality of life in the world.
Basel Region (Basel Region)
