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Flims (Graubünden)
This is an exhibition one cannot get enough of! A culinary journey back in time at Switzerland’s largest hotel museum, the seven-room show culminates in the most magnificent spread. Narrated in seven courses with seven different wines, the 132-year-old history of the Hotel Waldhaus in Flims stimulates both mind and palate.
 
Scuol/Susch (Graubünden)
Josin Neuhäusler is not only a dyed-in-the-wool Engadine native, but also an inspired sgrafitto artist. On his tours of the village, he shows guests the many outstanding examples of sgraffito on the houses there, explains how this typically Engadine style of house-painting is done and what it means to the region. Last, but not least, amateur artists are given a crash course in the art of sgraffito and can take their own attempts home with them as a souvenir.
 
Thusis (Graubünden)
The legendary Via Mala gorge is almost more exciting by night than by day. The stairs built in 1903 are the auditorium from which you embark on a journey back in time. Key scenes from 2,000 years of transalpine traffic are re-enacted for your entertainment and played out against a spectacular backdrop of precipitous cliffs, the upper reaches of the Rhine and a glorious night sky!

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Valposchiavo (Graubünden)
An unforgettable experience for all the senses! The fields near the old mill in San Carlo are sown with buckwheat. This is later harvested and separated from the chaff before being sent to the mill for threshing and milling. After that, it’s off to Poschiavo, where the fresh flour is made into Pizzoccheri, a typical Poschiavo speciality.

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