The king of Swiss cheese

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This celebrated cheese takes its name from the valley ("Tal") of the river Emme in the canton of Bern, where production of the cheese can be traced back to the 13th century. Emmentaler AOC is made from fresh untreated milk from cows fed on grass and hay but not silage. It takes about 12 litres of milk to make one kilo of cheese. The use of any additives is prohibited, as is the use of genetically modified ingredients.

At the show-dairy in Affoltern in the Emmental, there are several opportunities every day for visitors to watch how Emmentaler AOC is made, and even to make their own cheese. An audiovisual presentation explains the process in German, French, English, Italian and Spanish. With so much to see, this family-friendly attraction is popular with visitors of all ages and nationalities. The restaurant with its panoramic terrace serves hearty cheese specialities as well as regional dishes. The picturesque surroundings also offer a glorious backdrop for a great variety of walks and other excursions.

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The king of Swiss cheese

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