Switzerland’s most varied and bountiful time of year begins just as summer is drawing to a close. In the autumn, nature can be experienced with all five senses: as ripe vineyards, brightly coloured forests, the musty fragrance of mushrooms and the rustling of leaves. And for food lovers, especially, the autumn has plenty to offer. Numerous wine fairs as well as cheese, chestnut and wine festivals make this time of year a real feast for the palate.