Restaurants

A jewel in the Old Town of St. Gallen - in a magnificent building from the 16th century, guests here are treated to quality products from the kitchen and the wine-cellar. And all in the unique setting of the “Pöstli”.

In the heart of the historic monastery district of St. Gallen you will find the Restaurant Benedikt and the IP Bar. In a stylish, friendly atmosphere, the chef treats your taste-buds to the finest dishes and best wines - and keeps coming up with his own innovative creations.

Beneath the Gothic ceiling of the first floor you can go on a culinary tour of the region. And in the bistro, too, you will always find someone for a chat and a glass of wine.

The "Goldene Schäfli" is the butchers' former guild house and a typical St.Gallen second-floor pub. First floor and mezzanine date back to the time after 1484. Already at that time, the butchers' guild was accommodated here. Due to the sinking ground-water level, the building has sunk gradually, so that ceilings and floor are today 33 cm lower than originally.

This wine tavern has received the name Bäumli from an abby smithy. The house itself is 500 years old and was operated early on as a tavern. In the so-called Stube (Room), you will find a slightly vaulted Gothic ceiling, whose half-round beams depict hearts and disks. Swiss and regional specialties are served at Bäumli.

The city's castle, almost 500 years old, invites you to a memorable meal in one of various historic rooms. The Schlössli is a place where culture, history and fine cuisine are lovingly combined at the highest level.

At the “Naz”, eight different beers flow from the golden taps, including beers brewed in house. With the beer, many people eat traditional “Chäschüechli” (cheese cake) or white sausage.

At the Bierfalken the atmosphere is lively yet friendly. With the beer you can enjoy, along with the many traditional dishes, white sausages served with 16 types of mustard.

A cosy restaurant serving original Swiss specialities made with regional produce.

In the beer garden of the Seerestaurant you can enjoy cold drinks and light meals - just beside the yacht club in Rorschach.

The Jägerhof distinguishes itself through through its seasonal market fresh cuisine with first class regional products. The motto here is "We love to cook what we love to eat - and without a bad conscience."

Whoever likes heavenly food and drink will be floating on cloud 9 in Engelis (Angels).

At David 38 the love of detail exemplifies the saying: "It's the little things that count".

Gastronomy with cultural overtones. Here you learn that gastronomy is a universal language.

Mediterranean hospitality and cuisine are celebrated and experienced in a unique establishment in way where dishes can be combined with surprisingly delicious outcomes. A meeting place for people who value fresh and seasonal cuisine that lies close to nature.