Restaurants

A restaurant with an artful ambience and a rich tradition, displaying several noteworthy paintings on its walls. The restaurant is subdivided into a simple and an elegant part, and in the summer it boasts a cozy garden restaurant.

These two restaurants are located in the Kunst- und Galeriehotel at Der Teufelhof, Basel. The gourmet restaurant Bel-Etage offers more to tempt you in than just the art on the walls, and has been awarded 1 Michelin star. The sheltered courtyard belonging to the winebar means you can sit outside in peace even in the centre of the city. Choose from a range of always freshly-prepared food, with a la carte dishes and set menus, and the right wine to go with every dish, available by the glass.

An insider's tip for gourmets - the Filou Restaurant at the Ramada Plaza, Basel - on the Messeplatz Exhibition Square in the Messeturm Exhibition Tower. Light meals made from freshly-prepared ingredients, cooked creatively and with the added zest of bright interior decor, spectacular lighting effects and cheerful service, with a fantastic view out over Basel as the finishing touch.

A restaurant in the well known Museum Tinguely, with separate entrance and a large terrace overlooking the Rhine River. Mario Botta created the architecture. The room is adorned with numerous pictures by Jean Tinguely and has a truly special ambience. Seasonal cuisine and a large selection of wines are served here.

A restaurant in the incredibly beautiful Hall 8 of the former Sulzer-Burckhardt engineering factory, where, just like then, skilled craftsmen are at work: the best of culinary arts and cocktails, fresh, high quality produce, amazing creations. Classic, European food takes inspiration from all over the world and develops into something new.

Old, narrow building with medieval flair. Cozy atmosphere prevails in the two small restaurant rooms on the second floor, reminding the locals of a family parlor in the good old days. The kitchen serves a variety of specialties, among them "Kalbsläberli mit Röschti". (Calf liver with hash browns).

The building is a historic monument in the mediaeval district of St. Alban, close to the Kunstmuseum Basel and the cathedral. Well-kept restaurant with a Guild Room for private and business events. Seasonal cuisine, wide selection of wines. Booking recommended.

Historic restaurant with medieaval ambience.
Fondue Bacchus - the specialty of the restaurant -
has been served here for 40 years. Traditional Basel guild house of the 700-year-old trade guild. Market-fresh cuisine with Swiss and regional specialties. Large selection of wines, with emphasis on Bordeaux and South African wines. Banquet rooms seating up to 320. Conference room and meeting facilties.

This smart gourmet restaurant is located near the market-place in the heart of Basel's Old Town. Here you will find a warm and stylish atmosphere and creative seasonal cuisine. There is a range of fine wines from near and far to accompany your business lunch or special evening engagement. It is advisable to book a table.

Go where the in crowd go in Basel: to the Noohn bar. The atmosphere there is a heady mixture of New York and Shanghai. In an ultra-modern setting, you can enjoy authentic sushi or cool cocktails. 200 seats in an area of over 600 m2. Roof terrace open in summer.

Fantastic terrace with lounge area. International cuisine. Breakfast, lunch and dinner for singles, couples or groups. Trendy interior decor.

Traditional and trendy restaurant in the heart of the city. On the first floor the atmosphere is informal. It is easy to strike up a conversation here. On the first floor the ambience is a little quieter and upscale. Best pasta dishes in town and Italian specialties.