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Tip 55: Chasseral

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The gastronomic trail over the Chasseral features 57 mouth-watering gourmet stops.

There are so many delicacies and specialities to be discovered on the Chasseral between La Chaux de Fonds and Biel - bison terrine, Tête de Moine cheese, Ragusa chocolate and nut bread made over wood fires. Schafiser Pinot noir Barrique also comes from here, as does the mysterious Chasseralelixier, produced from wild berries at 20-25°C.
Sample and buy all of these wonderful products directly where they are made - on the Esbezi organic farm, at the honey farm, in the tiny cheese dairy and in the crammed full smokehouses. Many hotels and restaurants also serve regional specialities and can be found on the "gourmet trail". A wonderful journey through Cocagne country (access by public bus possible).