Print this page (PDF)

What a cheese!

Pays d'Enhaut

Search Switzerland for

47: Lake Toma Aare Canoeing Ajoie Aletsch glacier Allalin Arosa Baden Bernina Express Braunwald Chasseral Château de Chillon Creux du Van Doubs Ebenalp Emmental Emosson Entlebuch Flumserberg Four-Passes-Tour Freiberge, Jura Glacier Express Göscheneralp valley Gruyères Gstaad Jungfraujoch Lake Lucerne Lake Oeschinen Lake Zurich Lauterbrunnen valley Lavaux terraced vineyards Lenk Les Diablerets Leventina Maienfeld Monte Tamaro-Monte Lema Muggio valley Muotatal: Hölloch Nendaz Oberhasli Parc jurassien vaudois Pays-d'Enhaut Pilatus Rapperswil-Jona Rhine Falls Rhine Route Rigi Ritom Lake Schilthorn Schwarzsee Schynige Platte Skateline Mittelland Soglio Swiss National Park The Golden Pass Panoramic E The Route of St. James The Verzasca valley Three Lakes Region Titlis Trans Swiss Trail Tremola Pass, Gotthard Val d'Anniviers Via Spluga Winterthur Zermatt Zug Zurich-Sihlwald Zürich: Zoo

View these offers by list

Etivaz cheese from Canton Vaud, Lake Geneva Region

Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome.

The herdsmen of Pays-d'Enhaut know just what makes a good alpine cheese - a good strong and slightly fruity smell, with a little touch of hazelnut. Just like Etivaz - the little brother of the world-famous Gruyere cheese.
This rarity from Canton Vaud is produced in a truly traditional manner over an open fire on more than 130 alps between the glaciers of Les Diablerets and the vineyards of Lake Geneva, and matured in a modern cellar in the village of Etivaz, on the Mosses road. Take time to watch the cheese being made on the alps - visitors are welcome but don't expect to find out the recipe!
If you're looking for something a little bit different, then follow the "ant nature trail"- up to the cheesemakers, starting at the top station of the Chateau-d'Oex cable car.