Restaurant Gummenalp, 1686m

Wirzweli

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Culinary Delights

Nidwaldner Ross air-dried meat, farmer's Bratwurst with homemade Rösti. Meat of young horses. Tender cuts of beef, Saddle of Lamb Provençale, regional specialties. We recommend our house wine, the Ratsherren Chablais white/red from Aigle. For dessert - or at any time - please try the home-style Black Forest Cake, Meringue, or choose your favourite sweet from our sumptuous dessert menu.

Specialities

From our wind protected sun-terrace, you will enjoy magnificent views extending from the Gummen ski run up to the Engelberg and Bernese Alps. Your hosts, the Odermatt family and their team, are looking forward to greeting you. A toboggan run is nearby.

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