Culinary Delights
Gourmet-Restaurant. Market-fresh gourmet cuisine based on organic regional products. Menu Surprise - à la carte – vegetarian whole food meals. Profiled in the Gault-Millau, Michelin Guide, Guide-Bleu and Gôut-Mieux. Winner of Switzerland Tourism’s "Schweiz-Pur" (“Switzerland at its purest”) award. Top-10 mountain restaurants of Switzerland.Specialities
Ferieneck Hohnegg with Eco-Chalets built with regional raw materials and in accordance with ecological guidelines. 5-star apartments for 2 to 6 persons. Unique-Hotel with individually furnished rooms. In winter Hohnegg's Fondue Hut.Daily from 11:30 a.m. December to April and June to October. Reservations recommended.
