Piste-side restaurants

Culinary Delights:
Typical cuisine of the Bernese Alps: Älplermakkronen (Maccaroni and cheese specialty), Meringue, Cheese Rarebits, Röstizza (Rösti-Pizza combination).

Specialities:
Located at the junction of the railroad and cable cars. Restaurant, sun-terrace, grill station, Tipirama (Tipi tent), soup tent.

Various grill specialties: Pork, calf, chicken, lamb and beef cooked on the charcoal grill, served with various sauces, Rösti (Hash browns) and Äplermakkronen (Special maccaroni with cheese, onions), finely sliced cheese and Bünderfleisch (Air-dried meat) with silver onions. Overnight stays in double rooms, or rooms with multiple beds.

Culinary Delights:
Our specialty: Apple fritters with vanilla sauce.

Specialities:
End point of the "Eiger Run" (Toboggan run). When you participate in Night Skiing, the restaurant invites you to a Fondue (Various combinations: with pears, tomatoes, etc.).

Starting point of extensive winter hiking tours and toboggan rides. Wonderful panoramic view of the Wetterhorn, Eiger, Mönch & Jungfrau.

Newly renovated restaurant, large sun-terrace with a panoramic view, Paradise Bar with double lounge chairs.

In front of the sun-terrace there is a small observation tower. The restaurant is located at Kleine Scheidegg, yet away from the hustle and bustle.

The mountain restaurant offers grand views of Eiger, Mönch & Jungfrau.

Not accessible via the groomed run, only off-piste; far from the hustle and bustle, magnificent views of Wetterhorn, Eiger, Schilthorn, etc.; Wonderful service - Adi Bohren, the hut warden, will take good care of you. How to get there: Arriving by toboggan: From First Mountain Station, hike 30 minutes up to Bachsee, then descend to Waldspitz.

Whirlpool on the terrace. Specialties from the region and a fine selection of wine are on offer.