Winter huts in Switzerland

Located close to the First Mountain Station, and yet a little off the beaten path. Large sun-terrace, cosy decor reflecting the owner's attention to detail.

The tiny pub is a one-man operation (Mr. Rolf Schneller) and constitutes a highly welcome resting place during mountain hiking tours from Bussalp to Bort. One room with a large table and 12 chairs.

Located at the foot of the Eiger North Face. At the starting point of the toboggan run "Eiger Run". Come and join us for night tobogganing, Raclette and Fondue.

Various grill specialties: Pork, calf, chicken, lamb and beef cooked on the charcoal grill, served with various sauces, Rösti (Hash browns) and Äplermakkronen (Special maccaroni with cheese, onions), finely sliced cheese and Bünderfleisch (Air-dried meat) with silver onions. Overnight stays in double rooms, or rooms with multiple beds.

Starting point of extensive winter hiking tours and toboggan rides. Wonderful panoramic view of the Wetterhorn, Eiger, Mönch & Jungfrau.

Newly renovated restaurant, large sun-terrace with a panoramic view, Paradise Bar with double lounge chairs.

In front of the sun-terrace there is a small observation tower. The restaurant is located at Kleine Scheidegg, yet away from the hustle and bustle.

Not accessible via the groomed run, only off-piste; far from the hustle and bustle, magnificent views of Wetterhorn, Eiger, Schilthorn, etc.; Wonderful service - Adi Bohren, the hut warden, will take good care of you. How to get there: Arriving by toboggan: From First Mountain Station, hike 30 minutes up to Bachsee, then descend to Waldspitz.

Sited directly next to the Grindel valley run. Popular for its grilled specialities and desserts.

Magnificent views of the Saanenland and Pays d'Enhaut. An enormous variety of entertainment is available.