Winter huts in Switzerland
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Villars-Greyon (Lake Geneva Region)
A large selection of culinary delights, from traditional cuisine to mountain specialties, pasta, mouthwatering salads, mushroom specialties (seasonal varieties) as well as Asian specialties.
Villars-Gryon (Lake Geneva Region)
Regional dishes and distinctive suggestions for your culinary enjoyment on the panoramic terrace or by the fireside. Journey time: 2 hrs 30 mins by snow shoe.
Villars-Gryon (Lake Geneva Region)
Col de Soud's specialities are its famous fondues, dried meat platter and the traditional mulled wine, not forgetting the sweets, such as our home-baked brownies.
Villars-Gryon (Lake Geneva Region)
Snow shoe tour around Lac des Chavonnes: 2 hours from Bretaye.
Villars-Gryon (Lake Geneva Region)
Far from the madding crowd, the restaurant welcomes its guests during the winter season on Lac des Chamossaire, 5 minutes from the chairlift that leads to the Petit-Chamossaire.
