Swiss Fish Recipes
Delicious Perch filets with Hollandaise sauce, served with boiled potatoes or rice.
Whitefish filets covered with button mushrooms au gratin.
Served with steamed potatoes.
Whitefish-Zucchini au gratin, served with rice and potatoes
Dip slices of Pike in a beer batter and bake golden brown. Serve with tartar sauce.
