Excursions - Saas-Fee (Valais)

The revolving restaurant "Metro-Alpin" on the Mittel-Allalin sits on a glittering ledge 3500 m.a.sl. and allows diners to observe the mountains.

New in Saas-Fee and in Saas-Grund.
Attention action fans! After fun on the ski runs, the ultimate fun awaits: Visitors of all ages can swish on giant tubes through the snow and then enjoy an evening of Apres Ski happenings.

We are experts in "smart mountain walking". So why not join us for an afternoon to discover new aspects of walking. The aim is to provide hikers with a deeper insight into the valuable contribution walking makes to physical health. This new way of walking comprises a variety of aspects: nature and group experience, healthy eating, and using pulse equipment. A qualified coach accompanies you on a 3-hour walk.

Gourmet restaurant in a forest clearing outside the village.Large sun-terrace and varied lunch menu. Frequently mentioned in the press.

Gourmet-Restaurant. Market-fresh gourmet cuisine based on organic regional products. Menu Surprise - à la carte – vegetarian whole food meals.

Enjoy the culinary delights offered in the world's highest revolving restaurant, while the Saaser Mischabel chain, Eiger, Mönch and Jungfrau and other peaks slowly pass by.

The cosy mountain restaurant Alpenblick pampers you with fine Swiss specialties such as Älplermaccaroni (Alpine maccaroni with cheese, onions, etc.), Rösti (Hash browns), Käseschnitte (Cheese rarebit), Fondue and many other specialties.

The name "Vernissage Berghaus Plattjen" says it all: stylish ambience, matched by an equally sophisticated and creative menu of a high standard - "haute cuisine" indeed - a fine mix of the traditional and rustic, plus a taste of gourmet cuisine from the Restaurant Vernissage!

Besides traditional Swiss specialties like Rösti and Älplermaccaroni (Special maccaroni with cheese, etc), international menus are offered.

Various specialties such as Rösti (Hash browns, Älplermaccaroni (Alpine maccaroni with cheese, etc.), Käseschnitten (Cheese rarebit), spaghetti, fries or special one-course meals. Our menu is rich in variety.

You have been served! Cozy restaurant with Swedish ceramic stove. Large sun-drenched terrace (covered in inclement weather, heated and closed in by side walls).

Spätzli (homemade pasta dish) and Rösti (a kind of hash browns) served in a pan, tomato fondue and other delicious specialties.

Mountain Hut Party – truly Valaisian. Authentic, cozy and unique in Saas-Fee.

Regional specialties and French cuisine.

he Popcorn Plaza is the gathering place for the young set.

This mountain restaurant serves delicious Swiss specialties such as the famous Rösti (Hash browns).

Relax and enjoy our large sun-terrace overlooking Saas-Fee and its fantastic mountain world.

Gourmet restaurant in a forest clearing outside the village.Large sun-terrace and varied lunch menu. Frequently mentioned in the press.

Gourmet-Restaurant. Market-fresh gourmet cuisine based on organic regional products. Menu Surprise - à la carte – vegetarian whole food meals.

You have been served! Cozy restaurant with Swedish ceramic stove. Large sun-drenched terrace (covered in inclement weather, heated and closed in by side walls).

Mountain Hut Party – truly Valaisian. Authentic, cozy and unique in Saas-Fee.

Enjoy the culinary delights offered in the world's highest revolving restaurant, while the Saaser Mischabel chain, Eiger, Mönch and Jungfrau and other peaks slowly pass by.

Spätzli (homemade pasta dish) and Rösti (a kind of hash browns) served in a pan, tomato fondue and other delicious specialties.

The Hohnegg, an idyllic hotel, surrounded by mountains.
Walks, babbling watercourses, Kneipp cures - it's pure relaxation!

The 26km long Saas Valley track is a hit with cross-country skiing enthusiasts. Discover the most beautiful aspects of the Saas Valleys.

From 3,454m to 4,027m in two hours - the ascent of the Allalinhorn is short and simple with a guide, but still an incredible alpine experience.

He is the uncrowned king of chess and is happy to be challenged: the Chef de Bar, or bar manager, in the vacation and spa resort of Saas-Fee has not been beaten in the past two years and is ready to challenge any chess fan to a duel. Whoever can checkmate him gets a voucher of CHF 150.-. For the chief barkeeper is not just a virtuoso player, but also doesn't get upset about losing. Besides, he's an exceptionally gifted drink mixer.

Mr. Mueller wants another room, Mrs. Meier finds a hair in her soup, and little Fritz locks himself in the bathroom: it's not always easy to manage a hotel. If you want to give it a try, you can do so at the Panoramahotel Alphubel together with friends, your club or on your own. You will never feel as if you have been left to your own devices, though - the hotelier couple will be at your side, giving you advice and helping out, in order to avert a total catastrophe...

As the highest ranking female cook in Switzerland (18 Gault-Millau-points!) Irma Dütsch turned the forest hotel Fletschhorn in Saas-Fee into a culinary paradise. In the past few years her "best pupil" has been keeping the hotel's culinary standards at the same high level - and even allows you to peer into his pots and pans. In his courses, held for a maximum of 12 hobby cooks at a time, Markus Neff not only reveals culinary secrets but also simultaneously prepares dinner - which is the delectable grand finale of this program.

The Kids' Fun Park Saas Fee brings a sparkle to every child's eyes.