Culinary activities

Fabulous views for the eyes, and even better food for the tastebuds: this is the glorious blend you'll find on two culinary trails, "Mountains & View" and "Woods & Water". As you walk along the panoramic trails, you stop at a different mountain restaurant for each course of a progressive meal.

Cross the Bernina Pass in the Rhaetian Railway and savour regional culinary delights en route to Puschlav – an appetiser on Alp Grüm with views of the Palü Glacier, lunch on the piazza in Poschiavo and dessert on the banks of Lake Poschiavo. In between times all you have to do is to lean back and marvel at the breathtaking scenery unfolding before you.

2,456 metres closer to the sky and surrounded by a magnificent panorama - this is the ideal setting in which to indulge yourself, whether at lunch, with an appetiser at sunset, or at a magnificent candlelit dinner. Starting point for breathtaking summertime walks through superb landscapes.

This is an unusual combination of sport and gastronomy for the active and discerning gourmet. On a challenging 5-day mountain- bike tour around the Swiss National Park, participants notch up no less than 70 GaultMillau points and seven Michelin stars. This selection of top-class restaurants takes in the very best that the Engadine has to offer.