Culinary activities
Select your Region:
Walchwil (Zurich (Region))
Walchwil, the wine region on Lake Zug
Winemaker Otto und hotelier Beat Hürlimann of the Hotel Aesch welcome guests to their own wine cellar for a fascinating introduction to the wines of Walchwil. Enjoy a glass of Pinot noir from the hotel's own vineyards, while taking in the glorious views of Lake Zug and the Rigi massif, a memorable experience for wine lovers.
Baden (Zurich (Region))
Bakery lounge aperitif
Welcome to our lounge! Guests enjoying a drink in the bakery lounge of the hotel's own bakery-patisserie will be able to glance over the shoulders of master bakers at work and enjoy the smell of freshly-baked breads. If you wish, you can even try your hand at making “Spanischbrödli”, the famous butter pastries made from puff-pastry, or even you own creations.
Kaltbrunn (Zurich (Region))
Chocolate-making workshop
At Confiserie Isler, a confectioner well known among aficionados, you can learn all about the fine art of chocolate making. Without any previous experience, you can make and decorate your own chocolates, and learn how to make and decorate a moulded Easter bunny. Along the way you get to taste a variety of chocolates,finishing off with an aperitif.
