Culinary activities

On a paddle steamer from the Belle Époque, enjoy a delicate dish of the day or a gourmet dinner menu, while gazing at the Lake Geneva landscape as it glides by. During the summer months, the Michelin-starred chef Philippe Chevrier is at work the kitchen of the historic steamer Savoie, while in winter, special fondue cruises sail every Thursday, Friday and Saturday. An excursion that is both relaxing and invigorating at any time of year.

Explore the rural side of Geneva the best way, through the vineyards. The Route du Vignoble stretches for 9 km, and the wine trail from Dardagny offers walks between 2.25 km and 7.2 km. Whether you explore on foot, by bike, or in a car, you will learn about the vines, the local architecture, the grape varieties and the work of the winemakers – as well as having the chance to savour Geneva specialities at a country restaurant. Tasting yearround.