Culinary activities

Accompany a professional fisherman on his boat as he makes his early-morning catch. You get to help – pulling in the net to catch such fish as Egli and Bondelle – and gain a fascinating insight into an occupation with a long tradition. Your reward will be the sumptuous breakfast waiting for you here when you get back ashore!

The small but pretty winegrowing area of Vully is criss-crossed with paths that are a delight to explore at leisure. For children it is particularly fun to follow the signs along the educational trail, accompanied by the mascot "Viny", and learn how wine and grape juice are made.

Walk between the two cheese factories through green meadows and past cattle herds and authentic alpine huts with their shingle roofs (Pringy-Gruyères to Moléson-Village or reverse). Be sure to get a map and a trail description at the starting point. It takes two hours to get to the second factory, where you'll receive a souvenir certificate.