Culinary tips

Imagination, extravagance and attention to detail are the keynotes of the hotel's showcase restaurant which celebrates fine Mediterranean cuisine with Asian influences. 16 GaultMillau points.

Boris Benecke is an artist of a chef who never compromises: as a result, his restaurant has 2 Michelin stars and 18 GaultMillau points.

Hosts Sieglinde Zottmaier and Andreas Caminada have turned the 750-year-old Schauenstein castle into a paradise for lovers of fine food and wine. 2 Michelin stars, 18 GaultMillau points.

Armin Amrein skilfully prepares regional specialities using the finest ingredients, offering a welcome that always makes guests feel at home. 1 Michelin star, 17 GaultMillau points.

Treat yourself to creative star-rated cuisine and natural hospitality in original Engadin stone pine panelled surroundings. Your Engadin gourmet restaurant (18 GaultMillau points and 2 Michelin stars) is only 10 minutes from St. Moritz. Open evenings from 6:30pm.

This restaurant in Plaun da Lej guarantees a fresh catch from the Upper Engadin lakes or from the sea. Highest quality delicacies are purchased three times a week at the Milan fish market. Bordered by forests and craggy precipices it commands stunning views of splendid Upper Engadin mountain and lakescapes. 13 GaultMillau points.

This rustic Engadin stübli (living room) will spoil you with choice specialities. Our gourmet restaurant is noted for its age-old stone pine panelling, relaxed atmosphere, outstanding cuisine and a select wine list (16 GaultMillau points). Add to this the warm hospitality and professional service provided by chef Adriana Novotna and her team.

Brigitte and Roland Jöhri are your hosts at the Talvo. They have made the Talvo what it is today – a culinary icon with 18 GaultMillau points. The Talvo, or hayloft in English, is the favourite meeting place for all who appreciate and love great food with fresh and natural products. 1 Michelin star.