Culinary tips

This cosy and traditional restaurant, with its antique wood panelling and tiled stove, is the very heart of this country inn. The cheese specialities are famous throughout Switzerland.

Grisons and Italian sophistication go hand in hand in this comfortable Engadin establishment dating back to 1878. Our menu includes Pizzoccheri, Capuns, Gnocchi, the popular Spaghetti ai Gamberoni and ever new specialities of the day.

Gourmet dishes are served in this rustic house with a typical pine-panelled parlour. Experience the romantic Sertig valley in a horse-drawn carriage, then enjoy the restaurant’s Graubünden specialities.

Standing among the vineyards and housing a wine press from 1722, the restaurant of the Graubünden winegrowers’ association is run by the detail-oriented Susanne Bucher.

Engadin and Grisons speciality restaurant with a relaxed atmosphere and named after legendary Engadin hunter Gian Marchet Colani, who is said to have killed 16 chamois in one day. Seasonal game, typical Engadin fare and clever interpretations of traditional dishes are our specialities.

Soak up the congenial family-style atmosphere in our traditional Engadin establishment. We serve typical regional delicacies. The Gasthaus Bernina is situated in a superb setting at the Bernina Pass.

You’ll enjoy sophisticated cuisine with an emphasis on Graubünden specialities and “the finest Capuns between Chur and the Oberalp pass,” stated the GaultMillau guide, awarding the restaurant 13 points.

The most unusual locale in the Engadin Valley! Dine in one of the Engadin's oldest buildings and enjoy traditional local fare. Here you can sample all the culinary delights the Engadin has to offer – Capuns, Maluns and more. All homemade of course and complemented by fresh bread baked in a wood fired oven and exquisite wines from our extensive cellar. A visit to the Dorta is a must-do for a perfect Engadin holiday.