Culinary tips

Four different restaurants are there to pamper the guests. Choose between a gala dinner in the Grand Restaurant or a Raclette evening in the Graubunden dining room. Should you prefer a Mediterranean flair, you may want to try the La Provence restaurant or the La Vetta (14 GaultMillau points).

The InnBAR Restaurant with its open fire in the evenings is an insider's tip. Treat yourself to exquisite culinary creations in one of the Stüvas Restaurant's three authentic dining rooms. Our Chef de Cuisine finds joy in providing guests with new interpretations of Engadin cuisine – all to transport your senses to new heights.

The Hotel Stern is known far beyond Swiss borders for its fine Graubunden specialties and its impressive wine list. Especially recommended are "Capuns Sursilvans" - spinach beet wraps cooked in milk broth au gratin, as well as Chur asparagus (from the hotel's own asparagus fields). The restaurant was recently discovered by the GaultMillau guide and shall be featured in the 2008 edition.

The "Mann und Co." gourmet restaurant with its accessible wine cellar opened in 2005. It is dedicated to German writer Thomas Mann, since much of his world famous novel "The magic mountain," focuses on the pleasures of the table right here, at the very same Waldhotel. The chef Urs Hauenstein pampers his guests with simple creations devoid of any frills. 14 GaultMillau points.

The Romantik Maiensässhotel Guarda Val spreads over what used to be more than ten former farms and stables. Two kitchens cater to its guests: in the former Crap Naros Alpine inn, you may taste typical Graubunden cuisine, while the gourmet restaurant - in the former sheep shed - has Karl-Heinz Schuhmair as its chef (16 GaultMillau points, 1 Michelin star).

Surprises and contrasts galore here! Whether you wish to scale the culinary heights or simply want to relax a while, there's a place for you here – the Art Nouveau Restaurant with its blend of Mediterranean and Engadin influences, and extensive selection of wines, the Pitschna Scena, the LaCuort for fondue and Raclette dining, the Chimney Bar and the Café Bagnera.

A world of dining under one roof. Stüva - Buffet Swiss and international cuisine. Siam Wind - Asian Show Kitchen and Sushi. ZEIT take-away - snacks. La Brasserie - French cuisine. Pizzeria Caruso - Pizza baked in a wood-fired oven, and pasta. Le Carnotzet – Fondue and Raclette. KellerBAR – Action in the underground, Lobbybar – for relaxing.

Fresh and innovative hotel cuisine (13 GaultMillau points), historic dining room and a terrace with breathtaking views – the Hotel Castell offers all these and much more. Quite extraordinary is Marek Wildenhain's inspired cuisine - somewhere between Brasserie and Pacific.