Culinary tips

Locher beers, which have recently become popular throughout Switzerland, are now available in many restaurants. Amongst them, the brewery's most successful tipple: Quöllfrisch. The range also extends to innovative brewed products like chestnut beer and full-moon beer, which truly is brewed during a full moon.

Apple juices and ciders from the apple paradise. In the "Möhl", a typical Thurgau cider and juice mill, you'll be able to find out how "Blöterli" (bubbles) find their way into apple juice and how fruit brandies are distilled. The juice and cider mill's own distillation and juice museum exhibits old machines and equipment used to make all apple-based drinks.

National and international awards attest to the fact: cold-pressed St.Gallen oils are extremely high quality products derived from local agriculture. When used in the preparation of warm and cold dishes, their flavour guarantees culinary enjoyment that is a world apart. The seeds come from the fields of farmers in the St.Gallen region who employ eco-friendly farming techniques.

Home-made "Nidelzeltli" (soft caramels) were already a cherished sweet in 1839, the year in which the company Tanner 212 was founded. Even today, this Appenzell speciality, which continues to be made by hand to an old recipe, is still very much enjoyed by young and old connoisseurs alike.

Now already in the fourth generation, the Kobelts press and distill fruit. Their "Classic Collection" is a specialty. The juice, wine and fruit brandies from old, traditional fruit varieties are offered for sale in fine bottles that hitherto have been the preserve of grand wines. The rich diversity of fruit brandies makes any purchase a rewarding experience.

In summer the Hasler family prepares a scrumptious farmer's breakfast for its guests every Sunday, weather permitting. The Bangshof is a paradise for children as well. There are dwarf goats and other animals to touch and stroke in a large enclosure.

The realm of the Pinot Noir grape – the queen of all red wines – lies in Schaffhausen. This grape is grown on 3 out of every 4 vines in the canton. The region was named after the grape, since all effort, expertise and love is devoted to tending for this noble variety. The highest quality, diversity and an experience that transcends the wine itself.

The renowned original Reber Schaffhausen Tongues have been made here since 1896: delicate hazelnut and almond biscuits with a fine cream filling. Those who've tried them, love them! Whether you succumb to any of the various sweet temptations accompanied by a coffee in the confiserie, or take them home with you - unforgettable enjoyment is guaranteed.

How many Thurgau apples are required to produce a bag of dried "Öpfelringli" (apple rings)? Thanks to the gentle drying technique used, the dried apple rings retain their flavour as well as heat-sensitive vitamin C. Apart from these magnificent apple rings, the Öpfelfarm sells all manner of other apple products.

Dégustez des vins exquis hors pair dans un lieu où l’hospitalité et la convivialité sont des traditions encore bien vivantes. Suivez le sentier du vin où douze panneaux illustrés vous expliquent le déroulement de l’année viticole, du raisin au vin.