Culinary tips

Down to earth – but with the highest standards. From the atmosphere, service and wine cellar, right through to the chef: Everything is simply perfect in this restaurant which has been awarded the most GaultMillau points of any eatery in Ausserrhoden. Hearty fare of the highest standard – is prepared and served with sophistication, imagination and great care here. 1 Michelin star, 17 GaultMillau points.

With its origins stretching back nearly 500 years, the small city castle wins over its guests with historic charm and fresh culinary produce from the region. The large selection of regional wine specialities invites guests to enjoy the finest at their leisure. Ambros Wirth and his team – awarded 13 GaultMillau points – pamper and attend to their guests in seven historic lounges and rooms. Tradition and innovation are celebrated in the Gaststuben zum Schlössli.

The Burg Hohenklingen has towered over the magical town of Stein am Rhein since the year 1200. After the recent total renovation, guests can expect a unique experience: In addition to wonderful views across Stein and the Untersee, the 13 GaultMillau points decorated chef Christoph Saredi & Katja Lümpert will take you on a culinary voyage of discovery.

A gem for the discerning guest. The outstanding cuisine and extensive wine selection guarantee culinary enjoyment. 17 GaultMillau points have been awarded to the chef.

Small restaurant, large kitchen, huge wine cellar. Wolfgang Kuchler understands the entire spectrum of refined, Mediterranean-influenced cooking – with everything from Far-Eastern nuances through to wonderfully delicious meat dishes. 1 Michelin star, 18 GaultMillau points.