Culinary tips

Apart from butter croissants, choice coffee blends and cakes, the Baden speciality of "Spanischbrödli" and "Badener Stein" have been tempting epicures since 1937. The puff-pastry pastries and Kirsch-soaked biscuits, wrapped in hazelnut gianduia with an exquisite quality chocolate coating are available in different variations.

The brewery H. Müller AG - now owned by the fourth generation – has brewed Baden's fresh beer since 1897. Thanks to short transportation routes, pasturization has been able to be dispensed with across the entire range of beers. In summer, the beer garden invites guests to enjoy a relaxing midday break, a well-earned after-work beer or a nightcap under the old chestnut trees.

The sheep's milk cheese dairy is rightly treated as an insider's recommendation: sheep's milk cheese with its distinctive creamy flavour is produced in the Zurich Oberland at 900 metres a.s.l. on the family-owned cheese dairy of Franz Koster. Its other products include sheep's milk yoghourt, feta cheese, fresh cheese and milk.

Modern-day wines bursting with character are vinified from the vines covering approx. 7.5 ha. In addition to both of the main wines Pinot Noir and Riesling x Sylvaner, a diverse range of specialities like Chardonnay, Sauvignon Blanc, Räuschling and Cabernet is also produced. Some creations are allowed to mature in oak barrels, giving rise to intensive, pronounced red wines with a distinctive character.

Experience & enjoy – the smallest brewery in Switzerland. Learn lots worth knowing about hops on the hop trail or attend an interesting beer seminar. An extremely wide range of hop products beckon you to indulge in pleasant shopping. Liqueur, spirits, Stammheim hop drops, hop herbal tea, truffles, cheese and pasta from the farm's own shop offer mouth-watering temptations.

A tradition of sweetness since 1943. The sweet craftsmanship of the confiseur has been pursued in the Marktgasse for over 60 years. This long-standing history ranks the confiserie amongst the most tradition-imbued of all confectioners; it is also one of the first shops in Switzerland to offer high-percentage dark Grand-Cru chocolate. A large variety of macaroons. Extremely fresh and made only from the finest ingredients.

The 130-year-old Etter distillery produces Zug's world-renowned Kirsch and fruit spirits. A tour that takes in a look behind the scenes is sure to win over every palate.

Landolt is a family winegrowing business with a tradition going back more than 170 years. At the Landolt Trotte wine shop expert advice is on hand, as is the possibility to taste the wines.