Culinary tips

Gourmets will queue up for the chance to taste Horst Petermann's cooking in Küsnacht, just outside the city limits of Zürich. For 20 years he has been experimenting in his kitchen-lab with a result of 2 Michelin stars, 19 GaultMillau points.

The gourmet restaurant offers seasonal and Mediterranean dishes of a high standard accompanied by a stunning vista across Lake Zurich. An art-deco terrace welcomes diners in the summer.

The Hotel Schwanen in Rapperswil by the picturesque lakeshore promenade is a hotel with tradition, furnished lovingly to meet today's high expectations. Guest-friendly ambience combined with all the modern comforts will make your stay a memorable experience. Relaxed bistro-style dining with seasonal dishes that have attracted 16 GaultMillau points await you in the Bistro-Boulevard.

Guests soon turn into regulars at this fabulous restaurant, where Hans-Peter Hussong consistently amazes and inspires with his new culinary creations. 2 Michelin stars, 18 GaultMillau points.

The fine art of hospitality is celebrated high up on the Taggenberg. Sophisticated cuisine, select wines and an unforced ambience that engenders relaxation turn a restaurant visit into an unforgettable experience for the palate and senses. In summer, the magnificent garden terrace invites guests out to enjoy the views. With unobstructed views across fields, meadows and hills, the Taggenberg is very reminiscent of the South. 1 Michelin star, 17 GaultMillau points.

The establishment of tradition and modernity. Lobster, local fish dishes, high-quality meat from the on-site butcher, vegetarian delicacies and over 140 different wines. Situated directly by the historic clock tower in Zug.

At the Mesa, Marcus G. Lindner offers sound, classical cuisine, with light and easy Mediterranean influences. For this, he has been awarded 1 Michelin star and 17 GaultMillau points.