Culinary tips

Situated in the bathing quarter, this restaurant surprises on account of its unique atrium dating from the year 1840, decorated with countless flowers and plants, and the art nouveau-style lounge for banquets. At midday and during evenings, market-fresh and seasonal cuisine is severed on the first floor of the atrium; menus change daily and à-la-carte dishes are available.

Personable hospitality with dishes that draw their inspiration from freshness and their regional origins. Magnificent vistas into the distance that take in the mountains and the Greifensee. Restaurant, stone pine lounge and terrace. Pleasant grill garden and lounge. Beautiful large children's playground!

Genuine Swiss cuisine with design and décor to match. Guests wishing to learn Swiss German will have found the right destination in the mundArtbeiz. Lunch buffet and local warm dishes available until late in the evening.

Known since the Middle Ages, "die Sonne" as the second-oldest of Winterthur's established restaurants attributes its success to delicious Swiss specialities prepared to traditional, time-honoured recipes. All guests are strongly urged to try the beef meat-loaf! Fabulous rösti varieties! Traditional dining with delicious flavours.

The "trendy" restaurant for everyone – with a pleasant garden terrace amongst the sycamores! Delicious specialities based on home-style cooking and a large selection of wines.

This historic spot, once the favourite of the famous Zürich novelist Gottfried Keller, offers a cosy atmosphere, Swiss cuisine, and top-quality wines from the region.