Culinary tips

Cooking that uses market-fresh produce – and is distinguished by 16 Gault Millau points – guarantees exquisite culinary highlights in the Zurich Oberland. Be it in the cosy lounge or in the APRIORI restaurant. Seminar facilities are also provided as well as 9 lovingly-furnished hotel rooms.

With its welcoming atmosphere, wonderful garden and unique location, the Gasthof Gyrenbad is one of the most original countryside restaurants to be found far and wide. The cosiness of the interior is matched in equal measure by the deliciousness of its home-style and seasonal cuisine with carefully prepared delicacies. And all served with much heart.

This gourmet-restaurant pearl offers its guests trendy cuisine with Asian and Mediterranean influences, plus a comprehensive wine list featuring top European wines. Awarded 14 Gault Millau points, the boutique hotel in the Old Town is a popular meeting point for party-goers.

Located by a forest with views over the town. Gourmet restaurant with Euro-Asian cuisine and fine wines, Bistro with delicacies fresh from the market. Elegant, modern apartments with kitchenette. 1 Michelin star, 16 GaultMillau points.

Gourmets and wine connoisseurs will have found the perfect place to dine in the Florhof. Guests are pampered with market-fresh, delicious cuisine (14 Gault Millau points) in the hotel's own restaurant.

Zug's first-class hotel. The best starting point for weekend and culinary trips. Modern, functional rooms characterised by clean lines and timeless, classical elegance. Indoor pool, sauna, gym, "A POINT" restaurant, piano bar, congress centre and car park.