Culinary tips
Select your Region:
Gourmet-Restaurant
Basel (Basel Region)
Restaurant STUCKI
This restaurant combines old and new in a most harmonious manner. Architects Wyss / Santos have managed to create a modern, elegant and warm atmosphere. Guests may indulge in treats - from Tanja Grandits' aroma kitchen - in a pleasing ambience. 16 GaultMillau points.
Les Quatre Saisons
Market-fresh food for the most discerning of palates. Impeccable service, and a peaceful setting for a memorable dining experi- ence. 1 Michelin star, 18 GaultMillau points.
Chez Donati
Chez Donati celebrates Italianità. For 50 years now, the restaurant has been Basel's top address for lovers of choice Piedmont cuisine and a rendezvous for connoisseurs, artists and bon vivants. And the desserts would tempt a saint! 13 GaultMillau points.
Der Teufelhof
Culture and hospitality go hand in hand at the Teufelhof in Basel. Chef Michael Bader with his assistant Ernst Zahnd enjoy creating a range of culinary delights. The focus here is on creativity using only the finest fresh produce. 16 GaultMillau points.
Bottmingen (Basel Region)
Schloss Bottmingen
A romantic moated castle just outside the city, serving top-class, light cuisine. Fish specialities, the finest wines, and stylish dining rooms. 15 GaultMillau points.
Liestal (Basel Region)
Bad Schauenburg
Beautifully located, with glorious views of the surrounding countryside, this former spa is now celebrated for its superb fresh market cooking and attentive personal service. 16 GaultMillau points.
