Culinary tips

The legendary luxury hotel Le Trois Rois, one of Europe's oldest city hotels, is situated in the centre of the Old Town and on the banks of the Rhine. Guests are treated to the finest that the kitchen and cellar have to offer. Market-fresh quality goes hand in with artistic creativity – either in the Cheval Blanc gourmet restaurant with its 2 Michelin stars and 18 Gault Millau points or in the brasserie.

The Krafft Hotel features a creative and authentic kitchen. Fresh regional ingredients are key, and so is the love of detail. Everything is homemade, from the sauce to the sorbet. You dine in style at tables covered with white linens, sitting in a light room with high arched windows and parquet. Lovely terrace overlooking the Rhine River.

Soak up the French atmosphere in the former Basel Remand Centre now that it has been converted into a charming and vibrant French brasserie. In summer when weather permits meals are also served on the secluded garden terrace. The tranquil environment around the beautiful Lohnhof fountain is also yours to enjoy.

The Ramada Plaza Hotel is directly situated at the Basel Fair. Enjoy regional creations and international specialities all prepared with market-fresh ingredients. The menu includes superb creations, exquisite wines and light business menus. Our guests admire and appreciate the restaurant's unusual lighting architecture.

The Bad Eptingen Hotel and Country Inn is a place with a history. 14 individually furnished hotel rooms. The harmony between the stylish setting and the delicacies proposed by the kitchen turn any meal at Bad Eptingen into a small feast for the senses. In the well-kept wine cellar, there is always the right bottle for the right occasion. We highly recommend regional wines from the Basel countryside.

"Sheer bliss for your palate" on the largest vintners' island in Switzerland with all its hidden treasures. The rural inn and its wine cellar feature the largest internationally honored "Vinothek" Wine List in Switzerland (Wine Spectator's Grand Award). On the menu, you'll find regional dishes with fresh market ingredients.