Culinary tips

This hotel operates in accordance with its philosophy of heartfelt service and a deep love for nature, and so gladly shares with its guests the beauty of the mountains, the varied faces of nature and a passion for the finest dining. Hospitality comes first and foremost at the Castle Hotel - arrive as a guest and depart as a friend.

The Gommerstuba is the home of rare wines in the Goms area. Chef Rolf Gruber delights in treating guests to new creations with even simple dishes like a salad becoming a culinary landmark. Sample his veal fillet underlaid with chocolate gravy or accentuated with vanilla, curry or saffron.

The Ferieneck Honegg with its bio-chalets was built according to organic standards from raw materials sourced from the region. It comprises 5* apartments for 2-6 people and the Unique Hotel with individually furnished rooms. Market fresh gourmet cuisine from local organic produce is provided daily.

Nestled at the side of the Val d’Anniviers, the Hotel Bella Tola is a place where tradition and the good life are still nurtured. Although there is now a fresh wind blowing through this mountain structure dating back to 1859, a strong connection with tradition is always maintained.

It was over 100 years ago that Baron Adrien de Turckheim, car manufacturer and designer, dreamed of there being a hotel in Verbier. His granddaughter, Brigitte, made this dream come true, and this led to the Chalet d’Adrien with its breathtaking views. Here the senses are celebrated, right down to the dishes where the Italianate cuisine scales culinary heights with its tagliolini with truffles and roasted langoustine and other dishes.

For over 150 years, hospitality has always been at the heart of all that we do at the Mont Cervin Palace. Be our guest and experience a refreshing mountain summer or an invigorating winter – and enjoy culinary delights every evening in a different restaurant, sporting activities or doing sweet nothing! We also offer spa treatments and wellness days.