Culinary tips

An oasis for the senses; a place of meetings and of delight. The dishes on offer here depart from the expected and traditional, thanks to the imagination and creativity of Ivo Adam, the young chef who already has several world titles to his credit. The menu, which is based around the number 7, offers experimental, regional, exotic and creative dishes that allow you to discover new delights of the palate. 15 GaultMillau points.

In a tasteful palace in the historic centre of Bellinzona, at the foot of the Castelgrande hill, you will be met by chef Lorenzo Albrici, who trained under the great Fredy Girardet, and his extremely sophisticated cuisine - a unique fusion of Italian and French tradition with a menu that is updated regularly. 1 Michelin star, 16 GaultMillau points.

Situated only 50 metres from the Piazza Grande, slightly hidden in the angular old town, this rustic restaurant is ideal for a romantic evening meal or a relaxed evening in front of an open fireplace. The cuisine prepared by chef Valentino combines traditional, Mediterranean and local flavours in the finest manner, and is set off by modern and creative presentation. 14 GaultMillau points.

This is the realm of maître Martin Delsass. An elegant and friendly restaurant offering innovative cuisine that pampers the palate with Mediterranean delights. Light and lovingly-prepared dishes made with only the best, market-fresh produce - to which the satisfied faces of diners attest. 1 Michelin star, 18 GaultMillau points.

A romantic stairway leads to the old, fortified village centre, whose history dates from the 15th century. Here, we are welcomed in the Restaurant Motto del Gallo with a heartfelt, friendly smile. On offer is magnificent Mediterranean-inspired cuisine, prepared with authentic regional products that have been searched out with passion. 1 Michelin star, 17 GaultMillau points.

Passion and an unrelenting quest for quality are the hallmarks of this restaurant, which is characterised by elegance and refinement. The menu harmoniously combines the Mediterranean tradition with the search for modernity, influenced by the flavours and scents of far-away countries. 15 GaultMillau points.