Culinary tips

Christine and Claude Jaccottet have been enthralling their guests from far and near for some six years now. Their fish specialities and other dishes have earned them a 15 GaultMillau point rating. Your visit will also be enhanced by the spectacular views of the Greyerzer alpine foothills from the large modern terrace.

An oasis of tranquility and elegance lies just beyond the discreet entrance and down a few steps. Pierre-André Ayer has won 17 GaultMillau points with his creative, often surprising and always satisfying cuisine. Modern and elegant setting. The impressive selection of cheeses is worthy of special mention. 1 Michelin star.

Alain Bächler with 17 GaultMillau points is the chef at this restaurant just a few kilometres from the city centre. This elegant establishment with its beautiful trees has been extensively renovated and is the perfect setting for the exquisite cuisine prepared with creativity and passion from selected produce. These go hand in hand with the highest standards of service. 1 Michelin star.

Located in a typical sandstone house in the Fribourg old town, this restaurant boasts superb views over the surrounding medieval buildings. For some ten years now, Serge and Catherine Chenaux and team have been celebrating their classic yet original cuisine in this immaculately maintained and comfortable setting. 16 GaultMillau points.

Frédérik Kondratowicz is more interested in running a “bistro chic” than a gastronomy restaurant. GaultMillau has awarded his fresh and original cuisine a 15 point rating. This restaurant is located adjacent to the city hall and enjoys a congenial and uncomplicated setting. Breathtaking views of the old town are possible from the balcony.

Marcel and Bernadette Thürler have come up with a fresh idea – you may freely combine your menu by selecting one item from each of 4 appetisers, 4 main dishes and 4 desserts. Besides this, a 5-course menu is also offered. The price includes water and coffee. These innovations have been awarded 15 GaultMillau points.

Arno Abächerli (15 GaultMillau points) delights guests at this country inn with his light, classic cuisine seasoned with a touch of the surprising and the exotic. Enjoy superb outdoor dining in summer under the giant shady chestnut trees. The small bistro is also well worth a visit.