Culinary tips

This charming restaurant is located in the heart of the little medieval town of Estavayer-le-Lac and not far from Chenaux castle. Seasonal, market-fresh and exquisite cuisine to satisfy appetites of all sizes. The terrace affords excellent views of what is going on in the narrow streets of the town.

Home-style cooking including cheese fondue, Rösti and horse steak in an unusual setting – locals, tourists and business people all appreciate the warm hospitality offered by our switched-on yet cheerful service team. The celebrated artist Jean Tinguely was a frequent guest!

Located in the pedestrian area of Fribourg, this traditional restaurant features the renowned fondue "moité-moité" and a variety of regional and market-fresh dishes. In the summer the terrace is the ideal place to keep an eye on what's going on in town. Many of our guests make a culinary stopover here when travelling by train.

This restaurant in the little medieval town of Gruyères is popular for its traditional cheese specialities served amid rustic surroundings. Guests come from all around the world to sit around a fondue caquelon or a raclette cheese and enjoy this epitome of the Swiss experience. Sit on the terrace in summer under the shade of the trees.

High above the vineyards of the Mont-Vully and with unique views over Lake Murten and the town of Murten opposite, this restaurant treats guests to a cuisine that skillfully combines tradition with originality. This goes down well with a fine wine from the Vully or one of the other surprises on the wine list.

A place for the whole family to do sweet nothing! A culinary stopover at the Bel-Air feels just like a holiday. Situated right on the lakeside, the restaurant’s fish specialities are the stars on the menu. This hotel-restaurant even has its own stretch of beach and paddle boat, rowing boat, surf bike and children’s playground.