Culinary tips

The town centre of the holiday resort of Charmey is home to this gem of a hotel within a structure dating back to the 17th century. The hotel was tastefully refurbished in 2000, with the rooms being furnished in a comfortable chalet style. Regional specialities are served in the brasserie and superb market-fresh cuisine in the restaurant.

The Hotel Du Port is an exquisite hotel situated in the medieval town and yet only about 200 metres from Lake Neuchâtel. Guests have the use of the fitness room, sauna and solarium, carnotzet (wine sampling room), terrace and winter garden, Even Cristiano Ronaldo has eaten here – Egli fillets, one of the hotel's specialities.

Just a few minutes from the heart of Fribourg, this country inn charms and surprises its guests – each one of its eight rooms has been decorated in its own style with state of the art technology side by side with rustic baroque – such as the "floating bathtub" in which you find yourself (almost) bathing in the garden. The hotel restaurant has a concise yet superb menu, and the extensive gardens are ideal for a stroll.

This is a charming and stylish establishment dating back to the 16th century and set in the heart of the Fribourg old town. The hotel was completely and tastefully renovated in 1997 with an eye for detail and includes a gourmet restaurant set in a brick vault where our guests enjoy our fresh and creative cuisine (13 Gault Millau points).

This gem of a hotel is located in an enchanted park on the banks of Lake Murten. With its own private beach, extraordinary designer rooms and exquisite cuisine (14 Gault Millau points), this Relais & Châteaux hotel is a true haven from the stresses of life.

This ***star establishment is set in an idyllic location on the Broye Canal near Lake Murten. Guests appreciate our lovingly and stylishly furnished rooms and covered swimming pool. Enjoy our exquisite cuisine (12 GaultMillau points) in the bistro in winter and in summer on the terrace or in the secluded garden.