Culinary tips

This local bakery, confectionary and chocolate shop has an extensive range of Gstaad specialities on offer, including Saane Gibeni, Gstaad nut cake and Pavés de Gstaad. The Oehrli family has been providing superb quality and service for 4 generations - since 1910.

This is where people from the Saanenland come to buy fresh and cured meat and meat products, made by locals for locals, and, of course, for food-loving guests too.

Home-made always tastes best. Here, direct from the farm, you can buy cheese, tea, jam, biscuits, dried meat and sausages and also, if ordered in advance, fresh Birnenbrot (a delicious pear loaf).

Natural processing methods and a deep connection to the Bernese Oberland have endowed the dairy's products with a uniqueness that only comes when man, animal and nature work together to a common end. Our wide range includes AOC Bernese Alpine cheese, Hobel cheese, absolutely delicious truffle fondue mixtures and home-made yoghurt.

Here the Addor family sells cheese, pork, and veal, as well as the finest dried sausages. Whether up on the Alp or on the farm, everything that goes into the products is natural.