Culinary tips

The Floris has a very special magic about it all year round. It is decorated in contemporary style, and has huge windows overlooking all the local attractions. In terms of food, you can go on an imaginative, sophisticated world tour, with no detail overlooked. 1 Michelin star, 17 GaultMillau points.

In a small winegrowing village in the Lavaux, Denis Velen creates exquisite dishes that are as light and flavourful as they are memorable. 16 GaultMillau points.

An oasis for the senses; a place of meetings and of delight. The dishes on offer here depart from the expected and traditional, thanks to the imagination and creativity of Ivo Adam, the young chef who already has several world titles to his credit. The menu, which is based around the number 7, offers experimental, regional, exotic and creative dishes that allow you to discover new delights of the palate. 15 GaultMillau points.

Christine and Claude Jaccottet have been enthralling their guests from far and near for some six years now. Their fish specialities and other dishes have earned them a 15 GaultMillau point rating. Your visit will also be enhanced by the spectacular views of the Greyerzer alpine foothills from the large modern terrace.

This restaurant combines old and new in a most harmonious manner. Architects Wyss / Santos have managed to create a modern, elegant and warm atmosphere. Guests may indulge in treats - from Tanja Grandits' aroma kitchen - in a pleasing ambience. 16 GaultMillau points.

Market-fresh food for the most discerning of palates. Impeccable service, and a peaceful setting for a memorable dining experi- ence. 1 Michelin star, 18 GaultMillau points.

Chez Donati celebrates Italianità. For 50 years now, the restaurant has been Basel's top address for lovers of choice Piedmont cuisine and a rendezvous for connoisseurs, artists and bon vivants. And the desserts would tempt a saint! 13 GaultMillau points.

Culture and hospitality go hand in hand at the Teufelhof in Basel. Chef Michael Bader with his assistant Ernst Zahnd enjoy creating a range of culinary delights. The focus here is on creativity using only the finest fresh produce. 16 GaultMillau points.

In a tasteful palace in the historic centre of Bellinzona, at the foot of the Castelgrande hill, you will be met by chef Lorenzo Albrici, who trained under the great Fredy Girardet, and his extremely sophisticated cuisine - a unique fusion of Italian and French tradition with a menu that is updated regularly. 1 Michelin star, 16 GaultMillau points.

A 16 GaultMillau point culinary peak experience awaits you at the heritage-protected Villa Schöngrün with its glass pavilion, historical rooms and lounge. This exclusive restaurant is located next to the celebrated Zentrum Paul Klee, which is set in natural surroundings. The restaurant also affords superb views of Bern's favourite local mountain, the Gurten.