Culinary tips
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Gourmet-Restaurant
Grund bei Gstaad (Bernese Oberland)
By Dalsass
In the winter, dinner is prepared on the first floor of the Chlösterli by Martin Dalsass himself. His small gourmet restaurant "By Dalsass" looks just like a cosy living room from bygone times. The authentic hospitality of the Chlösterli is very much in evidence here. Old rustic furniture skillfully combined with Italian leather designer chairs tempt one to linger longer. 17 GaultMillau points.
Gstaad (Bernese Oberland)
Restaurant Chesery
Robert Speth, head chef at the Chesery and GaultMillau Chef of the Year 2005, blends creativity with the finest ingre- dients to create gastronomic flights of fancy. 1 Michelin star, 18 GaultMillau points.
Restaurant Prado
At the distinguished Prado, located in the Grand Hotel Bellevue, chef Richard Mebkhout serves top-class cuisine. 1 Michelin star, 16 GaultMillau points.
Saanen (Bernese Oberland)
Restaurant Sonnenhof
It is not only sun seekers who flock up to the Sonnenhof: every guest is bewitched by head chef Eric Baumer's creations, and his great love for gastronomic detail. 16 GaultMillau points.
