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Schwiizer Chuchi

Betty Bossi cookbook

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Engadin St. Moritz (Graubünden)

Peaks of gourmet perfection

The finest mountain fare.

The high valley of the Engadine is justly famous for its sunshine, its lakes and mountains, but it also offers a wealth of gastronomic delights. Not just classic dishes such as barley soup, capuns and "plain in pigna", but also the finest haute cuisine: the concentration of Michelin- and GaultMillau-listed restaurants around St. Moritz is exceptionally high.

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