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Betty Bossi cookbook
Ticino (Ticino)

Where the cuisine and the culture of the south come to life.

Ticino offers pleasurable contrasts: choose between plentiful local Merlot poured from a traditional earthenware boccalino accompanied by a dish of polenta with braised rabbit served in a mountain grotto or a vintage wine served from a crystal carafe with a top chef’s special risotto at a gourmet restaurant.
Ticino