Restaurants
Select your Region:
Bellinzona (Ticino)
Lorenzo Albrici who is a former student of Frédy Girardet's presents his own original and very sophisticated dishes in the elegant setting of a beautiful old building in the town center.
Cossonay (Lake Geneva Region)
Carlo Crisci shines with his perfectionism and his culinary creativity. In his establishment, dishes are works of art. Try them at the Restaurant du Cerf in Cossonay.
Gryon (Lake Geneva Region)
Seasonal and creative cuisine is served alongside a permanent painting exhibition.
Gstaad (Bernese Oberland)
The Rössli public house with its exquisite cuisine and choice wines is the traditional meeting place for Swiss and foreign visitors not to mention the locals.
Interlaken (Bernese Oberland)
The Restaurant Luegibrüggli is situated on top of a rock high above Lake Thun on the Interlaken - Beatenberg road and is very popular with day-trippers.
Lugano (Ticino)
Grotto Morchino
Typical cozy Ticino Grotto run by two young Ticinese restaurateurs. Traditional and authentic Ticino and North Italian cuisine.
Typical cozy Ticino Grotto run by two young Ticinese restaurateurs. Traditional and authentic Ticino and North Italian cuisine.
Meiringen (Bernese Oberland)
The "Victoria" can safely be called the best restaurant in the Alpine region of Brienz-Meiringen-Hasliberg (alpenregion.ch). It dazzles the guest with its fresh and creative seasonal dishes.
Mendrisio - Basso Ceresio (Ticino)
Restaurant Conca Bella serves a daily changing delicious cuisine based on fresh produce from the market and defined by creative ideas.
Tessin (Ticino)
During a hiking tour in the Magadino plain, stop for a break and order a Ticinese plate of culinary delicacies and a glass of the full-bodied wine of the region.
Verbier (Valais)
Whatever your taste, you will find something rich to suit your palette in one of the many restaurants in the area.
Zuoz (Graubünden)
The 400 year-old inn at the Inn was thoroughly renovated in the spring of 2002.
Baden (Zurich (Region))
The Foundation's gallery and restaurant have been located since 1969 in this "Artists' House", which presents exhibits by contemporary Swiss artists. The house is named after the artist Hans Trudel, who lived and worked in Baden with his family. Numerous works of art still bear witness to this.
Basel (Basel Region)
A restaurant with an artful ambience and a rich tradition, displaying several noteworthy paintings on its walls. The restaurant is subdivided into a simple and an elegant part, and in the summer it boasts a cozy garden restaurant.
Basel (Basel Region)
These two restaurants are located in the Kunst- und Galeriehotel at Der Teufelhof, Basel. The gourmet restaurant Bel-Etage offers more to tempt you in than just the art on the walls, and has been awarded 1 Michelin star. The sheltered courtyard belonging to the winebar means you can sit outside in peace even in the centre of the city. Choose from a range of always freshly-prepared food, with a la carte dishes and set menus, and the right wine to go with every dish, available by the glass.
Basel (Basel Region)
An insider's tip for gourmets - the Filou Restaurant at the Ramada Plaza, Basel - on the Messeplatz Exhibition Square in the Messeturm Exhibition Tower. Light meals made from freshly-prepared ingredients, cooked creatively and with the added zest of bright interior decor, spectacular lighting effects and cheerful service, with a fantastic view out over Basel as the finishing touch.
Basel (Basel Region)
A restaurant in the well known Museum Tinguely, with separate entrance and a large terrace overlooking the Rhine River. Mario Botta created the architecture. The room is adorned with numerous pictures by Jean Tinguely and has a truly special ambience. Seasonal cuisine and a large selection of wines are served here.
Basel (Basel Region)
A restaurant in the incredibly beautiful Hall 8 of the former Sulzer-Burckhardt engineering factory, where, just like then, skilled craftsmen are at work: the best of culinary arts and cocktails, fresh, high quality produce, amazing creations. Classic, European food takes inspiration from all over the world and develops into something new.
Bellinzona (Ticino)
The light-flooded and modern bar in the new PostZentrum of Bellinzona was designed in the 1980's by Aurelio Galfetti, who is today a star architect. Here postal and railroad employees as well as the general population of the town and countryside meet and socialize. In the summer a garden restaurant will be opened, embellished by a fountain sculpture created by Pierino Selmoni.
Bellinzona (Ticino)
The historic Birreria has been newly designed and is adorned with works from the owner's art collection. Architecture by Renzo Molina.
Here railroad and postal workers as well as intellectuals, factory workers and chess fans meet. A large selection of newspapers, a chess corner, card games, etc., beckon you to stop by and stay for a long time.
Bellinzona (Ticino)
The Convento delle Agostiniane was restored by the Architect Luigi Snozzi, wherever remmants of the 15th century building existed. But the white plasterwork, flat roof and dark boxes above, which give the classrooms the look of a gallery, are brand new. Like the Arcades, the Convento Bar is a gathering point at the Piazza. Concerts are staged in the open air.
Bellinzona (Ticino)
This bar was designed by an expert at the foot of Castelgrande and is Bellinzona's best address for a drink or a good glass of wine. It is also a breakfast café, bistro and Aperitif bar. The social strata of Bellinzona's society tend to intermingle and you can find here trendsetters, cultured people, poor girl students, cool romantics, tourists and business people.
Bellinzona (Ticino)
A fine restaurant beautifully designed by the architect Aurelio Galfetti, a garden cafe, a modern grotto and a panoramic terrace are the lively center of Castelgrande. A meeting place for lovers of regional and Mediterranean cuisine. Themed parties with historic menus can be organised. A large assortment of regional and Italian wines and spirits.
Bern (Schweizer Mittelland)
Bern's History Museum was opened in 1894. In the annex, cultural treasures of stone were stored until 1998. Today it is home to Bistro Steinhalle. Some of the most beautiful art works were integrated into the Bistro, and in the summer months the bistro is one of the most beautiful open-air terraces in Bern.
Bern (Schweizer Mittelland)
In the "Le Chariot" restaurant, diners on the terrace under the arcades are pampered with delightful culinary treats, three times a day. In the evening, guests enjoy specialities from the “Chariot du Rôtisseur”, accompanied by old and new-world wines.
Bern (Schweizer Mittelland)
Many unforgettable hours can still be spent here in the charming bistro and the elegant restaurant. There are also changing art exhibitions in the restaurant.
Bern (Schweizer Mittelland)
The Kornhauskeller is one of the most magnificent dining room of Switzerland and the dimensions of the room are an impressive experience. The center and side aisles, which resemble church architecture, lend the Kornhauskeller a sacred grace. A unique room, which invites you to enjoy the atmosphere in the restaurant, the vinotheque, the gallery with bar, lounges and humidor.
Bern (Schweizer Mittelland)
The Schöngrün restaurant is located right next to the Paul Klee Centre and the high quality of the art and architecture is continued here. The top chefs will delight you with the first-rate, creative dishes they place before you.
Biel/Bienne (Schweizer Mittelland)
Here you will feel transported back to the turn of the century. In the interior there are numerous original and whimsical items of furniture, paintings and tableware, which all contribute to creating a unique ambience. Exhibitions.
Chur (Graubünden)
The Hofkellerei is Chur's oldest inn and dates from the 16th century. the Gothic vaulted ceiling and a unique view of Chur's Old Town are characteristics of this wine cellar. Especially recommended are the fine wines from the episcopal domain.
Chur (Graubünden)
Chicken, cheek and chat is our motto. Chicken and chicks, bar and beer - it's all mixed up together in the newly revamped Calanda. Culture and kitsch, gaudiness and grills - the Calanda certainly livens up the gastro scene in Chur.
Chur (Graubünden)
With its original timber ceiling, which is listed for preservation, our Guild Room is one of the finest examples of architectural history in Chur. In this cosy atmosphere, seated at beautifully laid tables and by candlelight, you can enjoy traditional Graubünden specialities accompanied by the finest wines. The Guild Room is ideal for a protracted, refined dinner and also for family parties, business dinners or seminars.
Chur (Graubünden)
THAILAND is called "THE LAND OF THE FREE". The Thais, as free people, have introduced all kinds of other ingredients into their individual, unmistakeable cuisine, and yet retained its original flavours. In the Restaurant Teria, modern design combines wonderfully well with the historic structure of the building.
Chur (Graubünden)
The Bündnerstube in the Zollhaus Restaurant is Chur's meeting place for all occasions. Your destination in Chur for banquets, family parties, special events and traditional cooking. The Zollhaus Restaurant has been one of Chur's finest restaurants since 1900. Magnificent rooms are available for family or business dinners.
Fribourg (Fribourg Region)
Fribourg (Fribourg Region)
This is situated in the most typical area of the old town.
Fribourg (Fribourg Region)
Genève (Geneva (Region))
At the foot of the Baudet Tower (the State Government offices), café Papon offers a wide range of dishes, from roasted duck breast in green pepper sauce to tarte Tatin. There is a lovely terrace at the foot of the neo-classical portico in rue Fazy.
Genève (Geneva (Region))
The Les Armures is the oldest restaurant in Geneva and has become one of the most popular meeting places in town. Amidst the welcoming and relaxing atmosphere, the restaurant serves Swiss specialty dishes (for example raclette and fondue) in addition to high-quality French cuisine.
Genève (Geneva (Region))
The 200-seat cafeteria-restaurant in the WMO is on the ninth (and top) floor of the building, providing a magnificent panoramic view over the lake and the town. There is a self-service area and a table service area, and the restaurant is open Monday to Friday between 12.30 and 14.00.
Genève (Geneva (Region))
In the heart of the Genevan wine-producing area, Domaine de Châteauvieux is a group of tenant farms belonging to the old Château de Peney, which was destroyed by the Genevans in the 16th century. Monsieur Chevrier has developed an inventive and inspired cuisine, using the most sought-after produce in traditional gastronomy.
La Chaux-de-Fonds (Neuchâtel / Jura / Bernese Jura)
The oldest bistrot in La Chaux-de-Fonds. It is worth a look inside to admire the architecture of the café and the vaulted cellar.
La Chaux-de-Fonds (Neuchâtel / Jura / Bernese Jura)
The internal courtyard and the restaurant are worth a detour, so you can admire the unusual architecture and décor.
La Chaux-de-Fonds (Neuchâtel / Jura / Bernese Jura)
The oldest farm in the La Chaux-de-Fonds area witnessed the era when the first farmers became watchmakers instead. Guests sit under the immense chimney shaft, by the "tuyé" (large open fireplace), or in the superb wood-panelled room.
La Chaux-de-Fonds (Neuchâtel / Jura / Bernese Jura)
Lausanne (Lake Geneva Region)
In a magical environment, far from the footlights and without boundaries, enjoy a diverse cuisine and discover significant moments in Parisian life.
Lausanne (Lake Geneva Region)
An authentic chalet located in the Sauvabelin wood above Lausanne. There is a magnificent view of the village and of Lake Geneva. The restaurant offers musical entertainment and culinary specialties from all over Switzerland and there is a special fondue and raclette room. Folklore evenings are available on request. There is a banquet room with a capacity of 300 people and a terrace.
Lausanne (Lake Geneva Region)
An ultra-modern, New York-influenced restaurant serving refined Italian cuisine in the Flon area, at the heart of the Lausanne nightlife. There is also a large, peaceful and sunny terrace.
Locarno (Ticino)
This bar in the heart of the Old Town, is ideal for a coffee break or an Apéritif. It is at the same time the art gallery of the Patelli Foundation.
Locarno (Ticino)
The Delta Beach Lounge is a restaurant, bar as well as a music-club. A happy combination of Ticinese style and cosmopolitan flair, it is housed in the former Kursaal (Spa Hall) of Ascona. The building, created by the architect Otto Zollinger in the Bauhaus style in 1930, and renovated by the Milanese architect Guido Bottoni in 2003/04, is situated next to the well-known "Lido".
Lugano (Ticino)
Situated directly on the lakeshore, just 100 meters from the hotel, innovative gourmet cuisine based on seasonal market products is served. Open from Tuesday to Saturday for lunch and dinner.
Lugano (Ticino)
Blessed with a magical panorama, this restaurant serves every night eclectic menus and a large assortment of fine wines to the friends of high quality cuisine. During mid-day it is a favorite place for business luncheons, last but not least on account of its wonderful terrace above the lake.
Lugano (Ticino)
The "Antica Osteria del Porto" by the Cassarate river, opposite the Parco Ciani, has been in existence since the 19th century. Following numerous modifications, it has now finally been renovated and today acts as a meeting place for anyone wishing to spend a little time in a typical Lugano bar.
Luzern (Central Switzerland)
In the Jean Nouvel building "KKL", the new restaurant glows every evening in a red hue. It has a top location with a top view where you will enjoy modern culinary compositions inspired by Swiss and Italian influences.
Luzern (Central Switzerland)
In this magnificent palace with a view of Lake Lucerne you are invited on a culinary journey of discovery all around the Mediterranean. In the same building, a smoker's lounge, Casineum, Casino, Cocktail Bar await your visit. The same neo-baroque building constructed in 1882 also houses the cocktail bar, the Casineum / club, as well as the Grand Jeu – and jackpot casino.
Luzern (Central Switzerland)
Not just a gourmet’s delight, this restaurant is also a visual feast. The Bam Bou restaurant has a wealth of stunning details. Bam Bou is undoubtedly Lucerne’s most stylish restaurant. The sophisticated use of mirrors reverses the order of interior and exterior. A perfect blend of simplicity, comfort and innovation. The cuisine of the Restaurant Bam Bou is based on French tradition and techniques with the added piquancy of Asian spices. An almost breathtaking array and intensity of Asian-inspired flavours and aromas are predestined to set new trends.
Luzern (Central Switzerland)
An attractive seating concept enhances the appeal of the "Jasper". The oak-panelled parquet flooring is in captivating contrast to the cream-white walls, and the wine cupboards are aesthetically integrated into a wall of French limestone. Large suspended lamps of opal glass provide soft, soothing lighting. Surfaces, table insets and decorations are of onyx, horn and slate. The restaurant's name is derived from the semi-precious stone used extensively in the manufacture of high-quality porcelain.
Martigny (Valais)
The Château de la Bâtiaz was built in 1260 and is the only remaining witness to the medieval era. It was an object of envy, and passed from the House of Savoie to the Sion bishops (and vice versa) many times. Dishes influenced by medieval flavours are served during the summer season.
Martigny (Valais)
This building dates back to 1609. "Vidomnes" (administrative representatives of the bishop of Sion) used to live here. A stone plaque above the ancient door is engraved with the coat of arms of the bishop François-Joseph Supersaxo. the building was restored in 1964 and is now a restaurant.
Montreux-Vevey (Lake Geneva Region)
A mouth-watering menu is on display in the vaulted street-level cellars below the Council offices, in the heart of historic Vevey.
Montreux-Vevey (Lake Geneva Region)
A beautiful lakeside residence with romantic rooms. The cuisine is tasty and imaginative and never fails to surprise you.
Montreux-Vevey (Lake Geneva Region)
Restaurant in the Raffles Le Montreux Luxury Hotel. It has a spectacular view of the French Alps and Lake Geneva, and serves dishes inspired by modern French cuisine, enriched by subtle and exotic flavours from the Orient.
Montreux-Vevey (Lake Geneva Region)
The real Vevey brasserie. Inside, there are magnificent frescoes showing costumes from the Fêtes des Vignerons in 1927. This is a welcoming meeting place and serves many local and international specialties.
Montreux-Vevey (Lake Geneva Region)
The hotel restaurant offers fine, honest, delicious cuisine full of personality. The cellar stores great vintages and holds many pleasant surprises from the best vineyards in the world.
Neuchâtel (Neuchâtel / Jura / Bernese Jura)
This restaurant is set in a sumptuous 18th century residence and serves creative cuisine, seasonal specialties and fish dishes. The elegant restaurant is on the ground floor, while there are majestic rooms for large groups on the first floor. There is also a terrace and a French-style garden.
Neuchâtel (Neuchâtel / Jura / Bernese Jura)
This old building, constructed in 1569, used to be a market building given over to exchanges and negotiations. Today is houses a charming restaurant looking out onto one of the busiest squares in the town. It serves seasonal and original cuisine and great care is taken over every detail. There is a pretty shaded terrace and a restaurant for groups on the first floor.
Neuchâtel (Neuchâtel / Jura / Bernese Jura)
Located at the heart of the Theatre du Passage, this is an ideal place to enjoy lunch, cocktails, aperitifs and banquet-style dishes. In a large, modern setting, choose from the menu or select one of the two dishes of the day (one of which is vegetarian), which are served with salad or soup. The décor and atmosphere may be sober, but there is more to the building than first meets the eye.
Neuchâtel (Neuchâtel / Jura / Bernese Jura)
Parisian brasserie with authentic late 19th century décor (beautiful original ceramic wall tiles) that has been classified as a historic building. This popular restaurant has an extremely tempting menu.
Schaffhausen (Eastern Switzerland / Liechtenstein)
Historic guild restaurant with guild room in the Old Town of Stein am Rhein
Schaffhausen (Eastern Switzerland / Liechtenstein)
Oldest restaurant of the trade guild in Schaffhausen.
Schaffhausen (Eastern Switzerland / Liechtenstein)
Schaffhausen (Eastern Switzerland / Liechtenstein)
Newly renovated restaurant with historic rooms directly situated on the bank of the Rhine.
Schaffhausen (Eastern Switzerland / Liechtenstein)
Sion-Sierre (Valais)
This café is decorated like a cobbled street, with old-style street lamps.
Sion-Sierre (Valais)
Sion-Sierre (Valais)
Sion-Sierre (Valais)
Sion-Sierre (Valais)
Sion-Sierre (Valais)
Solothurn (Schweizer Mittelland)
You will be pampered with top treats of modern culinary art in this cozy gourmet restaurant. Seasonal specialties of the international cuisine are largely left in their natural and unprocessed condition. The restaurant meets the highest culinary expectations. (16 Gault Millau points and 1 Michelin Star)
Solothurn (Schweizer Mittelland)
The historic building welcomes you with charming ambience and modern comfort (17 Gault Millau Points).
Solothurn (Schweizer Mittelland)
Culinary highlights, Mediterranean dishes, creative compositions. The baroque Palais Besenval, right by the Aare, delights all your senses. The setting is impressive. The interior combines Baroque-style decor with modern equipment. The Baroque garden is an inviting place to spend a while.
St. Gallen (Eastern Switzerland / Liechtenstein)
A jewel in the Old Town of St. Gallen - in a magnificent building from the 16th century, guests here are treated to quality products from the kitchen and the wine-cellar. And all in the unique setting of the “Pöstli”.
St. Gallen (Eastern Switzerland / Liechtenstein)
In the heart of the historic monastery district of St. Gallen you will find the Restaurant Benedikt and the IP Bar. In a stylish, friendly atmosphere, the chef treats your taste-buds to the finest dishes and best wines - and keeps coming up with his own innovative creations.
St. Gallen (Eastern Switzerland / Liechtenstein)
Beneath the Gothic ceiling of the first floor you can go on a culinary tour of the region. And in the bistro, too, you will always find someone for a chat and a glass of wine.
St.Gallen (Eastern Switzerland / Liechtenstein)
The "Goldene Schäfli" is the butchers' former guild house and a typical St.Gallen second-floor pub. First floor and mezzanine date back to the time after 1484. Already at that time, the butchers' guild was accommodated here. Due to the sinking ground-water level, the building has sunk gradually, so that ceilings and floor are today 33 cm lower than originally.
St.Gallen (Eastern Switzerland / Liechtenstein)
This wine tavern has received the name Bäumli from an abby smithy. The house itself is 500 years old and was operated early on as a tavern. In the so-called Stube (Room), you will find a slightly vaulted Gothic ceiling, whose half-round beams depict hearts and disks. Swiss and regional specialties are served at Bäumli.
Thun (Bernese Oberland)
Fine restaurant with dignified atmosphere, at an outstanding location.
Thun (Bernese Oberland)
The Biedermeier Restaurant "Bateau à vapeur" is directly located on the Aare River, next to the Casino.
Thun (Bernese Oberland)
Small but beautiful gourmet restaurant. Silversmith "Belle Epoque" and studio "Création Jost" on the same premises.
Vaduz (Eastern Switzerland / Liechtenstein)
Gasthof Löwen is Liechtenstein's oldest hotel and restaurant. Even a very long time ago, the house served as an inn and cultivated its own wine. For pressing grapes there is the Löwen's own Torkel (wine press) in the vast cellar of the premises. This romantic hotel offers its visitors a mixture of antique ambience and modern comforts. The historic building looks back over a history spanning 600 years and fascinates with historic, dignified rooms.
Vaduz (Eastern Switzerland / Liechtenstein)
Large glass windows at Städtlestrasse and on the south side show already on the outside that the lobby is a place for the public. This view beckons you to enter the elegant Cafeteria, which is furnished with Bridge tables and armchairs made from oak. They were designed by the French designer Jean-Michel Frank (1895-1945). The Café in the Art Museum offers an extensive assortment of snacks and is a specialist in preparing Sushi and Sashimi.
Vaduz (Eastern Switzerland / Liechtenstein)
Go for a total change of pace and enjoy yourself. The historic Restaurant Torkel is to be found in a romantic location. With its impressive tree-press (Torkel Tree), it forms a picturesque backdrop to culinary delights. It is a meeting place for gourmet diners - far from the stresses and strains of daily life.
Winterthur (Zurich (Region))
From Café au Lait to Vin Santo, this Museum Café offers everything the art lover's heart desires. The view over the city make the experience even more exclusive. Excellent cake and dessert specialties spread the Cafe's fame far beyond the city's borders.
Winterthur (Zurich (Region))
The Bistro George in the Fotozentrum invites not only museum visitors to have a leisurely rest. The modern ambiance and the cosy atmosphere let time pass in an instant. Enjoy a good coffee and indulge in sweet and salty delicacies as well.
Winterthur (Zurich (Region))
The stylish bar in the Sulz area with its high rooms beckons to stop by and to enjoy a drink or a cappuccino. In the cozy lounge it is easy to forget the daily grind.
Winterthur (Zurich (Region))
Artfully decorated modern museum-cafe in the Old Town, cozy fireside. Café Punkt was sesigned by the architects Vreni + Arnold Amsler (Shopville Zürich).
Winterthur (Zurich (Region))
The bistro in the villa benefits from an entirely special ambience and offers scope for thinking out loud, but also silent reflection, and compels with its renowned concerts, accompanied by freshly prepared meals.
Winterthur (Zurich (Region))
The gourmet restaurant Pearl offers its guests trendy cuisine with Asian and Mediterranean influences as well as an extensive wine list with European top-class wines. The Restaurant Pearl was awarded 14 Gault Millau points.
Zug (Zurich (Region))
Dining in the shadow of the Zytturm - in the middle of Zug's Old Town! The Zytturm was in former times one of the city gates, through which people and goods entered Zug's Old Town. Today it is one of Zug's landmarks. The Renaissance Room with the green tiled stove was created by Josef Keiser. Seasonal cuisine with specialties from Alsace.
Zug (Zurich (Region))
Original woodcarvings from the 16th century on the eastern facade! Cozy garden restaurant under shady trees. Famous for its huge Cordon Bleus at excellent rates.
Zug (Zurich (Region))
Generous theater building in neo-Baroque style (1907 - 1909). The unique location at the lake inspired the well-known Zug architects Keiser & Bracher to create large terraces and outdoor space with a view of the famous sunset.
Zug (Zurich (Region))
Best restaurant in Zug! In the middle of Zug's Old town - The facade of the exterior is in Late Gothic style! On the second floor is the guild room of the carpenter trade guild with true-to-style decor, old woodcarvings and a tile-stove by Josef Keiser.
Zürich (Zurich (Region))
Legendary restaurant famed for its guests and its art collection. Diners go here to see and be seen. Zürcher Geschnetzeltes simply tastes twice as good sitting under a genuine Varlin or a Picasso! Serves the best chocolate mousse in Zürich.
Zürich (Zurich (Region))
Eating in this restaurant belonging to King of Silk Andy Stutz is like eating in a museum. The mirrored dining room was created by multimedia artist Ugo Rondinone.
Zürich (Zurich (Region))
The Sonne is typical restaurant in the district 4. An excellent address for those with healthy appetites: beer and live bands in the evening.
Zürich (Zurich (Region))
Some places get better, Blue Note stays good. The stylish financial district bar serves excellent sushi and sashimi. Unique item on the desert menu: wasabi ice cream.
Zürich (Zurich (Region))
The one-of-a-kind restaurant "Gothic Room" is the fitting framework for gastronomic delights in historic and dignified ambience. The room is unique and the central location with views of the Limmat River and the city make the Rüden a popular gathering place for its guests.
Baden (Zurich (Region))
Idyllic location, high above Baden (Terrace, marvelous panorama).
Philosophy: Offering guests at all times a place where they can escape from the daily grind, where they can recharge and relax in congenial company and cozy atmosphere.
Baden (Zurich (Region))
In this cozy restaurant, with a view of the spa quarter and Baden's Old Town, you will be pampered with a rich selection of seasonal culinary delights any time of the year.
Basel (Basel Region)
Old, narrow building with medieval flair. Cozy atmosphere prevails in the two small restaurant rooms on the second floor, reminding the locals of a family parlor in the good old days. The kitchen serves a variety of specialties, among them "Kalbsläberli mit Röschti". (Calf liver with hash browns).
Basel (Basel Region)
The building is a historic monument in the mediaeval district of St. Alban, close to the Kunstmuseum Basel and the cathedral. Well-kept restaurant with a Guild Room for private and business events. Seasonal cuisine, wide selection of wines. Booking recommended.
Basel (Basel Region)
Historic restaurant with medieaval ambience.
Fondue Bacchus - the specialty of the restaurant -
has been served here for 40 years. Traditional Basel guild house of the 700-year-old trade guild. Market-fresh cuisine with Swiss and regional specialties. Large selection of wines, with emphasis on Bordeaux and South African wines. Banquet rooms seating up to 320. Conference room and meeting facilties.
Fondue Bacchus - the specialty of the restaurant -
has been served here for 40 years. Traditional Basel guild house of the 700-year-old trade guild. Market-fresh cuisine with Swiss and regional specialties. Large selection of wines, with emphasis on Bordeaux and South African wines. Banquet rooms seating up to 320. Conference room and meeting facilties.
Basel (Basel Region)
This smart gourmet restaurant is located near the market-place in the heart of Basel's Old Town. Here you will find a warm and stylish atmosphere and creative seasonal cuisine. There is a range of fine wines from near and far to accompany your business lunch or special evening engagement. It is advisable to book a table.
Bellinzona (Ticino)
Is there anything more comforting than an appetizing platter of freshly cut salami, prosciutto or lardo, soft cheese from the Valle di Muggio, or hard cheese from the upper Ticinese Alps? The large stone tables under centuries-old linden trees are inviting and conducive to animated conversations. Grottino Ticinese is a garden pub, which was established on the occasion of the National Marksmen's Festival of 1929. Swissness!
Bellinzona (Ticino)
Located in a scenic spot in the Ravecchia section near Villa die Cedri. Select Mediterranean and pre-Alpine cuisine with a broad range of definitely home-made pasta. A large selection of Ticinese Alpine cheese! Reservations are recommended.
Bellinzona (Ticino)
An historic railway pub (behind the train station) has evolved into an intimate and well-maintained Trattoria: Stylishly designed, with a very personal touch. The courses on the menu are prepared after the chef has spoken with you about them!
Bern (Schweizer Mittelland)
One of the oldest and most tradition-rich restaurants near the "Zytglogge", the astronomical clock, in the heart of Bern's Old Town. A popular gathering place. Legendary Fondue and Swiss specialties from grandma's kitchen are on the menu.
Bern (Schweizer Mittelland)
A traditional rustic cellar restaurant in the heart of the Old Town. This meeting place for one and all offers, among other dishes, legendary cheese fondues and various other Swiss specialities.
Biel/Bienne (Schweizer Mittelland)
Traditional, fish speciality restaurant in the medium price range segment.
Biel/Bienne (Schweizer Mittelland)
Seasonal cuisine and exceptional fish dishes. Our speciality: pike and pike-perch from lake Biel, pan-fried whole.
Brig (Valais)
From mega-sandwiches of the Valais to G'sottus - the cozy pub at the fringe of town.
Brig (Valais)
The Valaisian gourmet menu in the historic Chavezstube is a real treat.
Chur (Graubünden)
As early as 1677 the people of Chur are said to have met in the Süsswinkel for a round of drinks. For some years Inge Graiss und Daniel Truniger have been seeing to it that a beautiful piece of Old Chur history is preserved. In addition, they are proving that an Old Town pub is not only able to serve hearty local specialties, but also eclectic gourmet cuisine - and all this at excellent prices.
Chur (Graubünden)
At the Gansplatz restaurant on the square of the same name (Goose Square), a very diverse clientele comes together: regulars, occasional visitors, holidaymakers. On hot days, the tightly packed houses of the Obere Gasse provide welcome shade for the restaurant tables out on the street. The Vollmers family has run the business since 1945, creating an atmosphere where everyone feels at home. And out in the fresh air, the summer specialities taste twice as good.
Chur (Graubünden)
This traditional restaurant on the Kornplatz offers regional specialities with a monthly changing menu. Its central position on the picturesque Kornplatz makes it a meeting place for locals and holidaymakers alike.
Fribourg (Fribourg Region)
Fribourg (Fribourg Region)
Fribourg (Fribourg Region)
Serves specialties such as trout from Lake Gottéron. The restaurant is in the heart of the Auge area.
Fribourg (Fribourg Region)
Typical restaurant in the castle district. You can find Freiburg specialities here.
Fribourg (Fribourg Region)
Genève (Geneva (Region))
In the heart of the Old Town, with a luxury menu and specialties from Geneva.
Genève (Geneva (Region))
Swiss cuisine, chalet-style décor and folklore-influenced music.
Genève (Geneva (Region))
Great service provides guests with excellent specialties from Geneva. LONGEOLE and FRICASSEE...Amazing!! Just like being at home...
La Chaux-de-Fonds (Neuchâtel / Jura / Bernese Jura)
An old farm with plenty of character dating back to 1608, this restaurant serves the best fondue in the region, in addition to local ham on the bone, tommes from Neuchâtel and a great choice of salads, meats and desserts.
La Chaux-de-Fonds (Neuchâtel / Jura / Bernese Jura)
International cuisine is served in this recently renovated ex-farmhouse, where everything revolves around clocks. The tables are round and fitted with glass, to reflect the many traditions of the watchmakers in the area. Everything here fits togetherso perfectly, it could be a museum. Seasonal products are prepared with continuous originality. Fondue, perch fillets, pikeperch fillets and lamb from Val-de-Ruz are all found on the menu.
La Chaux-de-Fonds (Neuchâtel / Jura / Bernese Jura)
Many types of fondue are offered here, in addition to local smoked white fish, "Jacquerie" (sauerkraut and snails) and sausages from Neuchâtel.
Lausanne (Lake Geneva Region)
The Le Vaudois Brasserie/Restaurant is in the heart of Lausanne and draws you into its unique and friendly atmosphere. It has been entirely renovated in the style of a brasserie in the Vaud region and its cosy atmosphere is from another era. A terrace has been arranged for open-air reunions involving dinner or drinks.
Lausanne (Lake Geneva Region)
In the middle of the Place La Palud and at the foot of the steps at the market leading to the Cathedral, this lovely little authentic restaurant offers a wide range of traditional Swiss dishes.
Lausanne (Lake Geneva Region)
This old brasserie with its ad hoc interior décor, is very famous throughout Lausanne and offers a large selection of the most well-known dishes from the Vaud region and Switzerland in general. It is in Place St. François in the town centre.
Locarno (Ticino)
Known far and wide for its excellent Risotto ai funghi (with mushrooms)
Locarno (Ticino)
Cozy ambience, family-run restaurant. Mediterranean specialties.
Locarno (Ticino)
Typical Grotto, familial and cheerful atmosphere. Mediterranean and local cuisine.
Lugano (Ticino)
Risotto, Polenta, veal knuckles, Zabaglione, cold cuts.
Lugano (Ticino)
Lugano (Ticino)
Food using typical local products; friendly, attentive service. Various function rooms for conferences, exhibitions, parties and seminars.
Luzern (Central Switzerland)
A family tradition spanning 4 generations. Best-known for best Swiss cuisine, sophisticated style and prices, whose history goes back to 1681.
Luzern (Central Switzerland)
An historic property in the center of the Old Town, directly situated on the Reuss River, affording a beautiful view of the lake and the mountains. On the terrace or in the "Schifferlaube", or "Skippers' arbor" under the Arcades, Swiss specialties are enjoyed.
Luzern (Central Switzerland)
Four generations of the Buholzer family have owned and managed the Old Swiss House. Today, with the help of a well qualified staff, the family maintains the tradition of friendly service and excellent cuisine, for which the restaurant is so highly regarded.
Luzern (Central Switzerland)
In summertime the Stadtkeller becomes a Mecca of folklore. With exceptionally good food and a unique atmosphere, you can enjoy carefree hours in the midst of traditional Swiss folklore. Traditional Swiss customs with the alphorn, cow bells, costumes and yodeling make your stay an unforgettable experience. During the winter months, the Stadtkeller becomes a musical venue. There is music almost every evening, with an emphasis on rock, pop, jazz and blues. There are often good local bands waiting to be “discovered”.
Martigny (Valais)
The restaurant is situated in a house (La Grand'Maison) dating back to the beginning of the 16th century, which became a hotel in the 17th century. Fondue, raclette, and "Valaisan plate" (dried meat, cured sausages, cheese, smoked ham and cured bacon) are just some of the specialties served.
Martigny (Valais)
A typical cellar with a vaulted ceiling, storing regional wines and Valaisan specialties. It is also possible to visit the windmill next door, one of the oldest known industrial mills in Switzerland.
Martigny (Valais)
In a rustic setting and with its exceptional location in the middle of a vineyard, the restaurant has a terrace offering a bird's-eye view of Martigny (although it is only 5 minutes away by car) and serves Valaisan specialties and brisolée in autumn.
Montreux-Vevey (Lake Geneva Region)
A cafè-bar typical of the Vaud region, serving regional cuisine and specialties produced by the in-house delicatessen.
Montreux-Vevey (Lake Geneva Region)
Small bistrot on the Place du Marché, renowned for its perch fillets.
Montreux-Vevey (Lake Geneva Region)
Small, wood-panelled bistrot that serves excellent cheese fondue.
Montreux-Vevey (Lake Geneva Region)
Once a 13th century monastery, the Restaurant Le Museum found in the heart of old Montreux is very typical and original. Decorated with many beautiful old objects, our three cellars welcome you to spend your evenings and let you discover regional specialities like cheese fondue, beef fondue and charcoal barbecue.
Neuchâtel (Neuchâtel / Jura / Bernese Jura)
Located in an old vaulted cave that has been completely restored, the tavern serves cheese dishes (fondue, raclette, tomme, etc.), salads and cold dishes. The atmosphere is friendly, with a bar on the ground floor and a pretty covered terrace (open in summer).
Neuchâtel (Neuchâtel / Jura / Bernese Jura)
Authentic Neuchâtel brasserie in the heart of the town, serving traditional-style tripe, cheese fondue and special dishes for the St. Martin festival in November.
Neuchâtel (Neuchâtel / Jura / Bernese Jura)
Located high above the town, surrounded by nature, this restaurant serves 20 types of fondue and has a vast selection of wines. It also specialises in regional and Greek dishes. There is a terrace offering a superb view.
Schaffhausen (Eastern Switzerland / Liechtenstein)
Schaffhausen (Eastern Switzerland / Liechtenstein)
Monthly changing specialty menu, typical Swiss cuisine.
Schaffhausen (Eastern Switzerland / Liechtenstein)
Sion-Sierre (Valais)
Valaisan specialties. Raclette package available (5 different types of alpine cheese) in addition to fondues (tomato fondue is a particular favourite).
Sion-Sierre (Valais)
Glareyarde fondue (marinated beef cooked in stock). Sierrois gratin.
Sion-Sierre (Valais)
There is a great range of Old World specialties and grilled meats, finished off with seasonal side dishes and served in a rustic setting.
Sion-Sierre (Valais)
A pleasant setting and atmosphere in the heart of the old part of Sion, serving authentic Valaisan cuisine.
Sion-Sierre (Valais)
Open every day between 17.00 and 24.00. Superb vaulted cellars dating back to the 18th century, located in the old part of town. Cheese dishes include raclette and Bacchus fondue, and there are recommended menus. Closed July and August.
Solothurn (Schweizer Mittelland)
The only guild house among Solothurn's restaurants.
Brasserie menu.
Solothurn (Schweizer Mittelland)
Solothurn (Schweizer Mittelland)
Gourmet restaurant in the middle of the Old Town (16 Gault Millau Points and 1 Michelin Star).
Solothurn (Schweizer Mittelland)
The roof restaurant "La Tourelle" with its unique panorarma terrace looking out over the roofs of Solothurn (15 Gault Millau Points).
St. Gallen (Eastern Switzerland / Liechtenstein)
The city's castle, almost 500 years old, invites you to a memorable meal in one of various historic rooms. The Schlössli is a place where culture, history and fine cuisine are lovingly combined at the highest level.
St. Gallen (Eastern Switzerland / Liechtenstein)
At the “Naz”, eight different beers flow from the golden taps, including beers brewed in house. With the beer, many people eat traditional “Chäschüechli” (cheese cake) or white sausage.
St. Gallen (Eastern Switzerland / Liechtenstein)
At the Bierfalken the atmosphere is lively yet friendly. With the beer you can enjoy, along with the many traditional dishes, white sausages served with 16 types of mustard.
St. Gallen (Eastern Switzerland / Liechtenstein)
A cosy restaurant serving original Swiss specialities made with regional produce.
St. Gallen (Eastern Switzerland / Liechtenstein)
In the beer garden of the Seerestaurant you can enjoy cold drinks and light meals - just beside the yacht club in Rorschach.
Thun (Bernese Oberland)
Thun (Bernese Oberland)
Thun (Bernese Oberland)
Vaduz (Eastern Switzerland / Liechtenstein)
Hotel Restaurant Real will pamper you in a princely manner right in the heart of Vaduz. Master chef Felix Real's cuisine is famous worldwide. Besides seasonal specialties, the emphasis is on fish and crustaceans. The wine menu is extraordinary.
Vaduz (Eastern Switzerland / Liechtenstein)
This restaurant is known for its classic cuisine. Culinary delights emphasizing meat, but it is also an insider's tip for vegetarians. Specialties of the house are Geschnetzeltes made from veal, with Rösti, Adler dumplings with sauerkraut (in winter) and homemade apple strudel. The restaurant is ideally suited to business and family events and celebrations and offers surprising menu and wine suggestions.
Vaduz (Eastern Switzerland / Liechtenstein)
Centrally located with an idyllic, shady garden terrace. Only a few steps from the center of Vaduz. Specialties on the menu are, for example, Käsknöpfle, Cordon Bleu and a fine sausage-cheese salad.
Winterthur (Zurich (Region))
Here traditional Swiss cuisine is on the menu: Rösti in many variations, Älpler-Makkaronen and other classics of the Swiss culinary tradition.
Winterthur (Zurich (Region))
The listed Restaurant Goldenberg lies nestled between hillside vineyard and forest. Winterthur is literally at your feet whilst in the distance the peaks of the Alps are lining up. Light, seasonal and fresh from the market, distinctly tasty dishes are served together with a sensational view - accompanied by beautiful wines.
Winterthur (Zurich (Region))
The bistro awaits its guests with specialities such as Viennese Schnitzel, calf's liver or calf's head. The menu is complemented with an extensive selection of wines by the glass.
Zug (Zurich (Region))
NEW: 13 GaultMillau Points. In this restaurant near the Stierenmarkt, hearty and wholesome local dishes are prepared! Beautiful terrace and a large hall for special occasions. Plain good food and a wine cellar with an assortment of 400 wines.
Zug (Zurich (Region))
Cozy pub with Swiss cheese specialties! Here people meet for a folksy fondue lunch or cheerful game of Swiss Jass.
Zürich (Zurich (Region))
Beyond the "Fondue-Stübli" and Heidi cliche... The cuisine is based on traditional recipes and excellent products. All of this is offered in an historic room!
Zürich (Zurich (Region))
Adler’s traditional recipes - “Adler House Fondue” or crispy rosti – are always a delightful surprise. Delicious, authentic Swiss cuisine for globetrotters keen to sample local specialties in Zurich.
Zürich (Zurich (Region))
Traditional Zürich restaurant with a great historical past (built in 1487). Serves hearty dishes to both locals and tourists (menu in eight languages). Despite close proximity to the main station, meals are served in large portions at reasonable prices.
Baden (Zurich (Region))
Sited in the heart of the city is the Isebähnli, a restaurant which knows how to pamper its guests with delicious food and bluesy music. Live Jazz on Mondays.
Baden (Zurich (Region))
At the heart of things and entirely engaging. The ‘in-place’ that appeals to individualists who enjoy spending their time in an uncomplicated, yet stylish ambience. You can choose a range of dishes from different cultures on the special menu.
Baden (Zurich (Region))
"Cuisine du marché", refined compositions of seasonal and market-fresh products. Restaurant, cafe, bar - and a palm court. In the summer guests enjoy the sunny terrace on Kirchplatz.
Basel (Basel Region)
Go where the in crowd go in Basel: to the Noohn bar. The atmosphere there is a heady mixture of New York and Shanghai. In an ultra-modern setting, you can enjoy authentic sushi or cool cocktails. 200 seats in an area of over 600 m2. Roof terrace open in summer.
Basel (Basel Region)
Fantastic terrace with lounge area. International cuisine. Breakfast, lunch and dinner for singles, couples or groups. Trendy interior decor.
Basel (Basel Region)
Traditional and trendy restaurant in the heart of the city. On the first floor the atmosphere is informal. It is easy to strike up a conversation here. On the first floor the ambience is a little quieter and upscale. Best pasta dishes in town and Italian specialties.
Bellinzona (Ticino)
A gourmet temple in a unique architectural monument. It features a fine restaurant, a banquet room, a garden cafe, a panorama terrace and a grotto. A meeting point for lovers of regional and mediterranean cuisine. If desired, gastronomical evenings can be organised. Large assortment of Italian wines and spirits.
Bellinzona (Ticino)
In the narrow Via Orico just behind the government building, you will find a charming bistro, stylishly renovated and furnished. The culinary offerings are of the highest quality. Excellent assortment of regional, Italian and French wine. Two Michelin stars. Reservations are recommended.
Bellinzona (Ticino)
The newly organised Osteria features a garden terrace and has been expanded by a new intimite hall (Sala del Cavaliere). The restaurant offers a wide range of culinary delights: Grandmother's cooking, grill specialties, fish, game, risotto, vegetables, all complemented by the appropriate wine. A congenial meeting place for friends and family in unique and historic ambience.
Bern (Schweizer Mittelland)
Situated on the bank of the Aare River and yet in the center of the city. The Schwellenmätteli is a gastronomic and cultural oasis and has become Bern's new attraction. In total there are three buildings: The restaurants "Terrasse" und "Casa" and the multi-cultural bar "Kultur-Lounge".
Bern (Schweizer Mittelland)
The restaurant with a fantastic view of the Bernese Old Town is situated next to the Bear Pit. You can observe with your own eyes how Tram Beer is brewed from hops and malt in the copper brewery in the middle of the restaurant.
Bern (Schweizer Mittelland)
Here, against an unusual backdrop, awaits a culinary experience unlike any other in Switzerland. Guests can dine on two floors, enjoying specialities from different continents.
Biel/Bienne (Schweizer Mittelland)
Restaurant at Biel's lakeside pools, with terrace, bar and a beautiful view of the lake. Fresh salads and various specialties from the grill. A large brunch buffet on Sundays.
Biel/Bienne (Schweizer Mittelland)
This is what one imagines the dining experience to be during an Italian vacation.
Brig (Valais)
Brig (Valais)
Chur (Graubünden)
The restaurant was awarded 15 Gault-Millau Points and is really "a cut above". Situated slightly off the Chur-Malix-Lenzerheide road, it dazzles by its outstanding cuisine and excellent service as well as by the magnificent view over the Old Town of Chur.
Chur (Graubünden)
You and your guests will be enchanted by the classic modern ambience here. The restaurant, with its wide glazed frontage, is an inviting place to go into. Our well-trained staff will look after you during your visit and make every effort to read your wishes from your eyes. The chefs will amaze you with their creativity and sophistication. From the starter to the sweet temptations, they will bewitch your senses. Light, seasonal dishes teamed with fresh local produce guarantee you a versatile and well-balanced menu.
Chur (Graubünden)
You and your guests will be enchanted by the classic modern ambience here. The restaurant, with its wide glazed frontage, is an inviting place to go into. Our well-trained staff will look after you during your visit and make every effort to read your wishes from your eyes. The chefs will amaze you with their creativity and sophistication. From the starter to the sweet temptations, they will bewitch your senses. Light, seasonal dishes teamed with fresh local produce guarantee you a versatile and well-balanced menu.
Fribourg (Fribourg Region)
17 Gault & Millau points. Winner of the Gault & Millau prize for Best French-Swiss Restaurant 2003.
Fribourg (Fribourg Region)
Restaurant / brasserie, serving fish specialties in a real 'Parisian brasserie' environment.
Fribourg (Fribourg Region)
Restaurant / brasserie with a terrace overlooking the Cathedral and the medieval houses in the old part of town.
Fribourg (Fribourg Region)
Genève (Geneva (Region))
Discreetly situated on the new passage du Rhône between the rue du Rhône and the Place du Molard, the Senso restaurant is divided into an internal courtyard which has been redesigned as a type of garden for the senses, and a patio from the 18th century: Lobby. The Senso restaurant bases its cuisine on Italian dishes inspired by ancient recipes from the 15th to the 18th centuries. There is also a selection of over 100 wines.
Genève (Geneva (Region))
An old bandstand in a winter garden is the setting for this restaurant, which is located in one of the most beautiful parks in the town, "Le Parc des Bastions". It serves tasty old-style cuisine.
La Chaux-de-Fonds (Neuchâtel / Jura / Bernese Jura)
Huge bowls of salad and original dishes are served in a friendly atmosphere.
La Chaux-de-Fonds (Neuchâtel / Jura / Bernese Jura)
Modern gourmet restaurant with friendly service, located on the Place du Marché. Authentic Italian cuisine.
La Chaux-de-Fonds (Neuchâtel / Jura / Bernese Jura)
This restaurant on the Place de l'Hôtel-de-Ville was fully renovated in 2006. Most extensive wine cellar in the canton.
La Chaux-de-Fonds (Neuchâtel / Jura / Bernese Jura)
Lausanne (Lake Geneva Region)
Casual all-day dining with breakfast buffet, lunch and dinner. Dont forget to sample our delicious Moevenpick ice cream, available in all restaurants. Terrace with view on the lake. Kids' playground.
Locarno (Ticino)
Elegant newly opened restaurant with tranquil ambience and Mediterranean specialties.
Locarno (Ticino)
Cheerful, sterling atmosphere. Specialty: "Piatto quadro" with 5 different courses.
Locarno (Ticino)
Lugano (Ticino)
Extraordinary architecture with very fine furnishings and decor. Italian specialties.
Lugano (Ticino)
The Ristorante Bar Parco Ciani reopened in July 2006 after a complete renovation. The innovative, elegant atmosphere provides the ideal setting for any occasion. The extensive menu, mainly in the culinary tradition of the Ticino and Italy, offers something to suit all tastes.
Luzern (Central Switzerland)
Culinary creations, celebrated in style. Our chef Ulf Braunert (BILANZ Chef of the Year 2006, 16 points GaultMillau) possesses an intuitive feel for refined product combinations and his full-of-fantasy dishes sparkle with surprise.
Luzern (Central Switzerland)
Sushi is Japan's most favorite dish. In this bar the treats float by on iron ships, where the guest can serve himself. In addition, there is also a Take Out Store.
Luzern (Central Switzerland)
Bam Bou is undoubtedly Lucerne’s most stylish restaurant. Not just a gourmet’s delight, this restaurant is also a visual feast. The Bam Bou restaurant has a wealth of stunning details. The sophisticated use of mirrors reverses the order of interior and exterior. A perfect blend of simplicity, comfort and innovation. The cuisine of the Restaurant Bam Bou is based on French tradition and techniques with the added piquancy of Asian spices. An almost breathtaking array and intensity of Asian-inspired flavours and aromas are predestined to set new trends. The Asian influence is set to become even more important in gastronomy in general.
Luzern (Central Switzerland)
Enjoy a carefree lunch or dinner in our modern, all-day dining restaurant, Luce. Indulge yourself with a light Mediterranean dish, prepared in front of your eyes in our open kitchen. During the summer months, we welcome you to dine al fresco on our patio and enjoy our cozy lounge, Dedon.
Martigny (Valais)
Refined cuisine based on local produce is served in a pleasant wood-panelled room with views over Martigny and the Rhône valley.
Martigny (Valais)
Oriental delicacies, a cheerful welcome and an excellent quality / price ratio await guests.
Montreux-Vevey (Lake Geneva Region)
Italian restaurant in the heart of Montreux, looking out over the lake. It has a friendly and relaxed atmosphere and original décor, and serves authentic Italian cuisine. There is a wine cellar in the basement.
Montreux-Vevey (Lake Geneva Region)
Located in the centre of the Fun Planet enclosure, this restaurant is decorated with antique and eclectic furniture, lengths of sails and rope. The tables are also lit by chandeliers. Everything is reminiscent of the makeshift apartments belonging to the captains of pirate ships. Come and enjoy the surprising décor after letting off steam on the go-karting circuits.
Montreux-Vevey (Lake Geneva Region)
The Black Pearl in Montreux is located in the City Centre complex and offers an excellent view of the lake. There is room for 200 seated guests over an area of 450 square metres and the room itself is comfortable, pleasantly arranged and well ventilated. Secure parking for guests is provided. There is a varied choice of entertainment and many types of music to choose from.
Neuchâtel (Neuchâtel / Jura / Bernese Jura)
Japanese-inspired non-smoking restaurant in an old Suchard sugar silo. It is a modern room with the largest double-frame window in the world.
Neuchâtel (Neuchâtel / Jura / Bernese Jura)
Elegant Thai cuisine served in a quiet environment with Thai-inspired décor (statues, soft furnishings and bowls). The terrace shaded by exotic plants is open in summer.
Neuchâtel (Neuchâtel / Jura / Bernese Jura)
Students' and artists' meeting place with creaking boards and wooden staircase. At lunchtimes serving a choice of 2 excellent set meals, delicious desserts, brunch on Saturdays, bar in the evening.
Neuchâtel (Neuchâtel / Jura / Bernese Jura)
A former swimming pool reserved exclusively for women is home to this summer restaurant. Creative cuisine is served on the lakeside terrace, directly over the water.
Neuchâtel (Neuchâtel / Jura / Bernese Jura)
Schaffhausen (Eastern Switzerland / Liechtenstein)
Good wine, regional specialties, and a large cultural program with exhibitions and music.
Schaffhausen (Eastern Switzerland / Liechtenstein)
Schaffhausen (Eastern Switzerland / Liechtenstein)
Sion-Sierre (Valais)
Art at the table and tables at the centre of art. This is the concept of the restaurant, serving a fresh and original cuisine in a lively environment with entertainment provided by artists (exhibitions, café-concerts, musical brunches on Sundays, etc.) against the magnificent backdrop of the Géronde Lake.
Sion-Sierre (Valais)
A lovely restaurant situated above the town of Sierre, with a beautiful shaded terrace. Inventive cuisine using seasonal products.
Sion-Sierre (Valais)
Chinese, Bourguignonne or Bacchus fondue, CHF 20. Always imitated but never equalled.
Sion-Sierre (Valais)
This establishment invites you to rediscover the friendly atmosphere found in brasseries, in a place where warmth and outlandish design are subtly combined with an inventive and carefully prepared cuisine.
Sion-Sierre (Valais)
Daniel Loretan welcomes all food enthusiasts wishing to sample the elegant flavours on offer at this establishment, where the freshness of the food and original presentation are the most important factors.
Sion-Sierre (Valais)
With its feet in the water, the Les Iles restaurant provides peace and relaxation in an idyllic park a few minutes away from Sion.
Solothurn (Schweizer Mittelland)
Your garden on the Aare River - with the most beautiful view of the Old Town.
Solothurn (Schweizer Mittelland)
This 17th century Old Town building was sensitively and consistently restored in 1992. Decoration has been reduced to a minimum, with lots of white paint and effective lighting, to create a comfortable house with a Mediterranean feel. At the start of 2007, the Baseltor restaurant had a facelift: more of a pub-like feel in the basement, sophisticated dining on the first floor (already smoke-free). The food is characterised by carefully selected fresh produce, creativity and a feeling for authentic flavours, a wide range of vegetarian dishes and a daily changing menu (13 Gault Millau points).
St.Gallen (Eastern Switzerland / Liechtenstein)
The Jägerhof distinguishes itself through through its seasonal market fresh cuisine with first class regional products. The motto here is "We love to cook what we love to eat - and without a bad conscience."
St.Gallen (Eastern Switzerland / Liechtenstein)
Whoever likes heavenly food and drink will be floating on cloud 9 in Engelis (Angels).
St.Gallen (Eastern Switzerland / Liechtenstein)
At David 38 the love of detail exemplifies the saying: "It's the little things that count".
St.Gallen (Eastern Switzerland / Liechtenstein)
Gastronomy with cultural overtones. Here you learn that gastronomy is a universal language.
St.Gallen (Eastern Switzerland / Liechtenstein)
Mediterranean hospitality and cuisine are celebrated and experienced in a unique establishment in way where dishes can be combined with surprisingly delicious outcomes. A meeting place for people who value fresh and seasonal cuisine that lies close to nature.
Thun (Bernese Oberland)
Thun (Bernese Oberland)
Thun (Bernese Oberland)
Vaduz (Eastern Switzerland / Liechtenstein)
Since 1991 Café Bar VANINI has been a popular meeting place for pople you want to enjoy the flair of this city and the latest music trends. Come and enter, you will be amazed.
Vaduz (Eastern Switzerland / Liechtenstein)
Restaurant - Bar - Vinotheque: a rich selection of classic and Italian dishes in cozy ambience - special wines for special occasions. With us you can be transported into the world of "Vino". Or enjoy a cool beer, or some of our wonderful assortment of wines. Here you are in good company.
Vaduz (Eastern Switzerland / Liechtenstein)
Restaurant Luce presents itself as "The Light" in Liechtenstein's gastronomical landscape. With its tasty and wholesome Mediterranean cuisine and up to 800 different kinds of wine, Luce is guaranteed to meet the most diverse of demands. The restaurant is a beacon light not only with regard to its culinary offerings - chandeliers produce special light-effects and together with various beams of light they create a beautiful ambience.
Winterthur (Zurich (Region))
The restaurant with a beautiful panoramic view has 17 Gault-Millau-Points. For its fine culinary creations, Restaurant Taggenberg uses exclusively fresh products.
Winterthur (Zurich (Region))
Visitors arriving at the train station are struck at once by Restaurant National: The high glass building near the station with its palm trees and the blue light attracts attention. The cuisine ranges from traditional to exotic.
Winterthur (Zurich (Region))
Our style of cooking: cheeky, cheerful, modern and multicultural as well as traditional food at its finest, freshest and boldest along the lines of: delicious for the palate and pleasing to the eye. The aim: delight in the desire for more.
Winterthur (Zurich (Region))
The Bloom Restaurant/Bar is located right in the centre of the park directly beside the Winterthur Stadthaus. Whether for ample dining or for the small appetite inbetween meals: in the Bloom everything is delightfully prepared fresh from the market.
Zug (Zurich (Region))
Finally ready! The old dignified Hecht has not only received a new makeover as Ristorante Liguria, new joy of life has entered as well: sapore di pesce e pasta! Mediterranean romantic atmosphere! Newly renovated. Magnificent view of Lake Zug! Cuisine: Fish and pasta specialties (salt water fish).
Zug (Zurich (Region))
The MS Zug has received the iF design Award 2004! The ships of Lake Zug captivates by its unique cuisine. The meals are freshly prepared onboard. Scheduled cruises as well as lunch and gourmet dinner cruises.
Zürich (Zurich (Region))
The relaxed and at the same time posh Italian restaurant Rosso is located in the heart of the happening Zürich West district. Its location in a former loft-like warehouse evokes an air of industry-chic. The food is delish and the pizzas are to die for!
Zürich (Zurich (Region))
Opened in 1898 by Ambrosium Hiltl and fully renovated in the intervening period, this vegetarian restaurant is a mecca for all lovers of vegetarian cuisine. Feast on the city's largest salad buffet with over 40 varieties, an Indian buffet and freshly pressed fruit juices.
Zürich (Zurich (Region))
As quick as a fast food restaurant, but as atmospheric as a sophisticated café: that is tibits. In a relaxed and uncomplicated atmosphere, our guests can savor deliciously healthy fare from early in the morning until late in the evening.
Chur (Graubünden)
The Oscar-winning "creator" of the "Aliens" has opened a bar in his home town. The entire interior decor of the bar and the furniture were designed by Giger.
