Restaurants
Select your Region:
Baden (Zurich (Region))
Idyllic location, high above Baden (Terrace, marvelous panorama).
Philosophy: Offering guests at all times a place where they can escape from the daily grind, where they can recharge and relax in congenial company and cozy atmosphere.
Baden (Zurich (Region))
In this cozy restaurant, with a view of the spa quarter and Baden's Old Town, you will be pampered with a rich selection of seasonal culinary delights any time of the year.
Basel (Basel Region)
Old, narrow building with medieval flair. Cozy atmosphere prevails in the two small restaurant rooms on the second floor, reminding the locals of a family parlor in the good old days. The kitchen serves a variety of specialties, among them "Kalbsläberli mit Röschti". (Calf liver with hash browns).
Basel (Basel Region)
The building is a historic monument in the mediaeval district of St. Alban, close to the Kunstmuseum Basel and the cathedral. Well-kept restaurant with a Guild Room for private and business events. Seasonal cuisine, wide selection of wines. Booking recommended.
Basel (Basel Region)
Historic restaurant with medieaval ambience.
Fondue Bacchus - the specialty of the restaurant -
has been served here for 40 years. Traditional Basel guild house of the 700-year-old trade guild. Market-fresh cuisine with Swiss and regional specialties. Large selection of wines, with emphasis on Bordeaux and South African wines. Banquet rooms seating up to 320. Conference room and meeting facilties.
Fondue Bacchus - the specialty of the restaurant -
has been served here for 40 years. Traditional Basel guild house of the 700-year-old trade guild. Market-fresh cuisine with Swiss and regional specialties. Large selection of wines, with emphasis on Bordeaux and South African wines. Banquet rooms seating up to 320. Conference room and meeting facilties.
Basel (Basel Region)
This smart gourmet restaurant is located near the market-place in the heart of Basel's Old Town. Here you will find a warm and stylish atmosphere and creative seasonal cuisine. There is a range of fine wines from near and far to accompany your business lunch or special evening engagement. It is advisable to book a table.
Bellinzona (Ticino)
Is there anything more comforting than an appetizing platter of freshly cut salami, prosciutto or lardo, soft cheese from the Valle di Muggio, or hard cheese from the upper Ticinese Alps? The large stone tables under centuries-old linden trees are inviting and conducive to animated conversations. Grottino Ticinese is a garden pub, which was established on the occasion of the National Marksmen's Festival of 1929. Swissness!
Bellinzona (Ticino)
Located in a scenic spot in the Ravecchia section near Villa die Cedri. Select Mediterranean and pre-Alpine cuisine with a broad range of definitely home-made pasta. A large selection of Ticinese Alpine cheese! Reservations are recommended.
Bellinzona (Ticino)
An historic railway pub (behind the train station) has evolved into an intimate and well-maintained Trattoria: Stylishly designed, with a very personal touch. The courses on the menu are prepared after the chef has spoken with you about them!
Bern (Schweizer Mittelland)
One of the oldest and most tradition-rich restaurants near the "Zytglogge", the astronomical clock, in the heart of Bern's Old Town. A popular gathering place. Legendary Fondue and Swiss specialties from grandma's kitchen are on the menu.
Bern (Schweizer Mittelland)
A traditional rustic cellar restaurant in the heart of the Old Town. This meeting place for one and all offers, among other dishes, legendary cheese fondues and various other Swiss specialities.
Biel/Bienne (Schweizer Mittelland)
Traditional, fish speciality restaurant in the medium price range segment.
Biel/Bienne (Schweizer Mittelland)
Seasonal cuisine and exceptional fish dishes. Our speciality: pike and pike-perch from lake Biel, pan-fried whole.
Brig (Valais)
From mega-sandwiches of the Valais to G'sottus - the cozy pub at the fringe of town.
Brig (Valais)
The Valaisian gourmet menu in the historic Chavezstube is a real treat.
Chur (Graubünden)
As early as 1677 the people of Chur are said to have met in the Süsswinkel for a round of drinks. For some years Inge Graiss und Daniel Truniger have been seeing to it that a beautiful piece of Old Chur history is preserved. In addition, they are proving that an Old Town pub is not only able to serve hearty local specialties, but also eclectic gourmet cuisine - and all this at excellent prices.
Chur (Graubünden)
At the Gansplatz restaurant on the square of the same name (Goose Square), a very diverse clientele comes together: regulars, occasional visitors, holidaymakers. On hot days, the tightly packed houses of the Obere Gasse provide welcome shade for the restaurant tables out on the street. The Vollmers family has run the business since 1945, creating an atmosphere where everyone feels at home. And out in the fresh air, the summer specialities taste twice as good.
Chur (Graubünden)
This traditional restaurant on the Kornplatz offers regional specialities with a monthly changing menu. Its central position on the picturesque Kornplatz makes it a meeting place for locals and holidaymakers alike.
Fribourg (Fribourg Region)
Fribourg (Fribourg Region)
Fribourg (Fribourg Region)
Serves specialties such as trout from Lake Gottéron. The restaurant is in the heart of the Auge area.
Fribourg (Fribourg Region)
Typical restaurant in the castle district. You can find Freiburg specialities here.
Fribourg (Fribourg Region)
Genève (Geneva (Region))
In the heart of the Old Town, with a luxury menu and specialties from Geneva.
Genève (Geneva (Region))
Swiss cuisine, chalet-style décor and folklore-influenced music.
Genève (Geneva (Region))
Great service provides guests with excellent specialties from Geneva. LONGEOLE and FRICASSEE...Amazing!! Just like being at home...
La Chaux-de-Fonds (Neuchâtel / Jura / Bernese Jura)
An old farm with plenty of character dating back to 1608, this restaurant serves the best fondue in the region, in addition to local ham on the bone, tommes from Neuchâtel and a great choice of salads, meats and desserts.
La Chaux-de-Fonds (Neuchâtel / Jura / Bernese Jura)
International cuisine is served in this recently renovated ex-farmhouse, where everything revolves around clocks. The tables are round and fitted with glass, to reflect the many traditions of the watchmakers in the area. Everything here fits togetherso perfectly, it could be a museum. Seasonal products are prepared with continuous originality. Fondue, perch fillets, pikeperch fillets and lamb from Val-de-Ruz are all found on the menu.
La Chaux-de-Fonds (Neuchâtel / Jura / Bernese Jura)
Many types of fondue are offered here, in addition to local smoked white fish, "Jacquerie" (sauerkraut and snails) and sausages from Neuchâtel.
Lausanne (Lake Geneva Region)
The Le Vaudois Brasserie/Restaurant is in the heart of Lausanne and draws you into its unique and friendly atmosphere. It has been entirely renovated in the style of a brasserie in the Vaud region and its cosy atmosphere is from another era. A terrace has been arranged for open-air reunions involving dinner or drinks.
Lausanne (Lake Geneva Region)
In the middle of the Place La Palud and at the foot of the steps at the market leading to the Cathedral, this lovely little authentic restaurant offers a wide range of traditional Swiss dishes.
Lausanne (Lake Geneva Region)
This old brasserie with its ad hoc interior décor, is very famous throughout Lausanne and offers a large selection of the most well-known dishes from the Vaud region and Switzerland in general. It is in Place St. François in the town centre.
Locarno (Ticino)
Known far and wide for its excellent Risotto ai funghi (with mushrooms)
Locarno (Ticino)
Cozy ambience, family-run restaurant. Mediterranean specialties.
Locarno (Ticino)
Typical Grotto, familial and cheerful atmosphere. Mediterranean and local cuisine.
Lugano (Ticino)
Risotto, Polenta, veal knuckles, Zabaglione, cold cuts.
Lugano (Ticino)
Lugano (Ticino)
Food using typical local products; friendly, attentive service. Various function rooms for conferences, exhibitions, parties and seminars.
Luzern (Central Switzerland)
A family tradition spanning 4 generations. Best-known for best Swiss cuisine, sophisticated style and prices, whose history goes back to 1681.
Luzern (Central Switzerland)
An historic property in the center of the Old Town, directly situated on the Reuss River, affording a beautiful view of the lake and the mountains. On the terrace or in the "Schifferlaube", or "Skippers' arbor" under the Arcades, Swiss specialties are enjoyed.
Luzern (Central Switzerland)
Four generations of the Buholzer family have owned and managed the Old Swiss House. Today, with the help of a well qualified staff, the family maintains the tradition of friendly service and excellent cuisine, for which the restaurant is so highly regarded.
Luzern (Central Switzerland)
In summertime the Stadtkeller becomes a Mecca of folklore. With exceptionally good food and a unique atmosphere, you can enjoy carefree hours in the midst of traditional Swiss folklore. Traditional Swiss customs with the alphorn, cow bells, costumes and yodeling make your stay an unforgettable experience. During the winter months, the Stadtkeller becomes a musical venue. There is music almost every evening, with an emphasis on rock, pop, jazz and blues. There are often good local bands waiting to be “discovered”.
Martigny (Valais)
The restaurant is situated in a house (La Grand'Maison) dating back to the beginning of the 16th century, which became a hotel in the 17th century. Fondue, raclette, and "Valaisan plate" (dried meat, cured sausages, cheese, smoked ham and cured bacon) are just some of the specialties served.
Martigny (Valais)
A typical cellar with a vaulted ceiling, storing regional wines and Valaisan specialties. It is also possible to visit the windmill next door, one of the oldest known industrial mills in Switzerland.
Martigny (Valais)
In a rustic setting and with its exceptional location in the middle of a vineyard, the restaurant has a terrace offering a bird's-eye view of Martigny (although it is only 5 minutes away by car) and serves Valaisan specialties and brisolée in autumn.
Montreux-Vevey (Lake Geneva Region)
A cafè-bar typical of the Vaud region, serving regional cuisine and specialties produced by the in-house delicatessen.
Montreux-Vevey (Lake Geneva Region)
Small bistrot on the Place du Marché, renowned for its perch fillets.
Montreux-Vevey (Lake Geneva Region)
Small, wood-panelled bistrot that serves excellent cheese fondue.
Montreux-Vevey (Lake Geneva Region)
Once a 13th century monastery, the Restaurant Le Museum found in the heart of old Montreux is very typical and original. Decorated with many beautiful old objects, our three cellars welcome you to spend your evenings and let you discover regional specialities like cheese fondue, beef fondue and charcoal barbecue.
Neuchâtel (Neuchâtel / Jura / Bernese Jura)
Located in an old vaulted cave that has been completely restored, the tavern serves cheese dishes (fondue, raclette, tomme, etc.), salads and cold dishes. The atmosphere is friendly, with a bar on the ground floor and a pretty covered terrace (open in summer).
Neuchâtel (Neuchâtel / Jura / Bernese Jura)
Authentic Neuchâtel brasserie in the heart of the town, serving traditional-style tripe, cheese fondue and special dishes for the St. Martin festival in November.
Neuchâtel (Neuchâtel / Jura / Bernese Jura)
Located high above the town, surrounded by nature, this restaurant serves 20 types of fondue and has a vast selection of wines. It also specialises in regional and Greek dishes. There is a terrace offering a superb view.
Schaffhausen (Eastern Switzerland / Liechtenstein)
Schaffhausen (Eastern Switzerland / Liechtenstein)
Monthly changing specialty menu, typical Swiss cuisine.
Schaffhausen (Eastern Switzerland / Liechtenstein)
Sion-Sierre (Valais)
Valaisan specialties. Raclette package available (5 different types of alpine cheese) in addition to fondues (tomato fondue is a particular favourite).
Sion-Sierre (Valais)
Glareyarde fondue (marinated beef cooked in stock). Sierrois gratin.
Sion-Sierre (Valais)
There is a great range of Old World specialties and grilled meats, finished off with seasonal side dishes and served in a rustic setting.
Sion-Sierre (Valais)
A pleasant setting and atmosphere in the heart of the old part of Sion, serving authentic Valaisan cuisine.
Sion-Sierre (Valais)
Open every day between 17.00 and 24.00. Superb vaulted cellars dating back to the 18th century, located in the old part of town. Cheese dishes include raclette and Bacchus fondue, and there are recommended menus. Closed July and August.
Solothurn (Schweizer Mittelland)
The only guild house among Solothurn's restaurants.
Brasserie menu.
Solothurn (Schweizer Mittelland)
Solothurn (Schweizer Mittelland)
Gourmet restaurant in the middle of the Old Town (16 Gault Millau Points and 1 Michelin Star).
Solothurn (Schweizer Mittelland)
The roof restaurant "La Tourelle" with its unique panorarma terrace looking out over the roofs of Solothurn (15 Gault Millau Points).
St. Gallen (Eastern Switzerland / Liechtenstein)
The city's castle, almost 500 years old, invites you to a memorable meal in one of various historic rooms. The Schlössli is a place where culture, history and fine cuisine are lovingly combined at the highest level.
St. Gallen (Eastern Switzerland / Liechtenstein)
At the “Naz”, eight different beers flow from the golden taps, including beers brewed in house. With the beer, many people eat traditional “Chäschüechli” (cheese cake) or white sausage.
St. Gallen (Eastern Switzerland / Liechtenstein)
At the Bierfalken the atmosphere is lively yet friendly. With the beer you can enjoy, along with the many traditional dishes, white sausages served with 16 types of mustard.
St. Gallen (Eastern Switzerland / Liechtenstein)
A cosy restaurant serving original Swiss specialities made with regional produce.
St. Gallen (Eastern Switzerland / Liechtenstein)
In the beer garden of the Seerestaurant you can enjoy cold drinks and light meals - just beside the yacht club in Rorschach.
Thun (Bernese Oberland)
Thun (Bernese Oberland)
Thun (Bernese Oberland)
Vaduz (Eastern Switzerland / Liechtenstein)
Hotel Restaurant Real will pamper you in a princely manner right in the heart of Vaduz. Master chef Felix Real's cuisine is famous worldwide. Besides seasonal specialties, the emphasis is on fish and crustaceans. The wine menu is extraordinary.
Vaduz (Eastern Switzerland / Liechtenstein)
This restaurant is known for its classic cuisine. Culinary delights emphasizing meat, but it is also an insider's tip for vegetarians. Specialties of the house are Geschnetzeltes made from veal, with Rösti, Adler dumplings with sauerkraut (in winter) and homemade apple strudel. The restaurant is ideally suited to business and family events and celebrations and offers surprising menu and wine suggestions.
Vaduz (Eastern Switzerland / Liechtenstein)
Centrally located with an idyllic, shady garden terrace. Only a few steps from the center of Vaduz. Specialties on the menu are, for example, Käsknöpfle, Cordon Bleu and a fine sausage-cheese salad.
Winterthur (Zurich (Region))
Here traditional Swiss cuisine is on the menu: Rösti in many variations, Älpler-Makkaronen and other classics of the Swiss culinary tradition.
Zug (Zurich (Region))
NEW: 13 GaultMillau Points. In this restaurant near the Stierenmarkt, hearty and wholesome local dishes are prepared! Beautiful terrace and a large hall for special occasions. Plain good food and a wine cellar with an assortment of 400 wines.
Zug (Zurich (Region))
Cozy pub with Swiss cheese specialties! Here people meet for a folksy fondue lunch or cheerful game of Swiss Jass.
Zürich (Zurich (Region))
Beyond the "Fondue-Stübli" and Heidi cliche... The cuisine is based on traditional recipes and excellent products. All of this is offered in an historic room!
Zürich (Zurich (Region))
Adler’s traditional recipes - “Adler House Fondue” or crispy rosti – are always a delightful surprise. Delicious, authentic Swiss cuisine for globetrotters keen to sample local specialties in Zurich.
Zürich (Zurich (Region))
Traditional Zürich restaurant with a great historical past (built in 1487). Serves hearty dishes to both locals and tourists (menu in eight languages). Despite close proximity to the main station, meals are served in large portions at reasonable prices.
