But there is more to Swiss cheese than these few types: there are more than 450 cheese-makers who produce these delicious ambassadors of Swiss culture. Swiss cheese is made of milk produced by cows that graze on our flower-strewn meadows and somehow, one can nearly taste the sun in our delicious cheeses.
The Switzerland Cheese Marketing AG (SCM) has been in charge of marketing, communication and advertising for Swiss cheese since 1998. Click on www.schweizerkaese.ch for recipes that involve cheese, as well as more information regarding the individual dairies.
Swiss regional cuisine leaves little to be desired. Nearly every region has its own specialty. Discover home-cooking Switzerland-style or go for the gold with haute cuisine, for which Switzerland is well known.
www.gastrosuisse.ch
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Cheese is another food for which Switzerland is known, especially since Switzerland has been producing cheese for many centuries. Whether at home or abroad, the best known cheeses are Emmental (also known as Swiss cheese), Gruyère, Sbrinz, Appenzell and Tête de Moine.
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Contact Information
- Switzerland Cheese Marketing AG
Brunnmattstrasse 21
Postfach
3001 Bern
Tel. +41 (0)31 385 26 26
Fax +41 (0)31 285 26 27
www.switzerland-cheese.ch/
www.appenzeller.ch
www.emmentaler.ch
www.gruyere.com
www.sbrinz.ch
www.tetedemoine.ch
www.vacherin-montdor.ch
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