The Parsenn run is as diverse as it is long. After the steep descent from the Weissfluh summit (2,844 m a.s.l.), the varied and wide slope leads to the edge of the forest. Here, at Schifer, there are two cosy restaurants that will tempt you to linger a while. The medium ski slope now runs through a fairytale forest and down to Küblis (810 m a.s.l.). In the winter of 1938, Martin Fopp completed the Parsenn run in a mere 14 minutes and 48 seconds. Even for experienced skiers and snowboarders this run still presents a challenge.
|Difference in altitude:||2020 m|